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Weasel Boy Brown Stoat Stout


Percentile
78
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
123.67/5.03.34/5.06.3%77.4English pint
Commercial Description:
Brown Stoat is rich deep brown in color and almost opaque. It is bursting with chocolate, roast and coffee-like flavors. Its firm bitterness compliments the rich malt flavors and creates a bittersweet quality to the beer. With average alcohol content, Brown Stoat is a moderately strong American-style ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 satan165 (570), River Grove, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Oct 28, 2009  
aroma is extremely decadent chocolate and little else, zero coffee notes to speak of. flavor is big dark berry and huge cocoa. low on java notes. opaque body with filthy mud head.


 DJMonarch (6830), Northwich, Cheshire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 23, 2009  
From the Jug at the GABF Colorado Convention Center, Denver 09/10/2008 Some roast aroma. Dark coloured and rich on the palate with a crisp bitter and slightly dry malt finish.


 shigadeyo (2263), Harrison, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 11, 2009  

July 17-19, 2008: Weasel Boy Brown Stoat Stout has a decent, but not great aroma. The beer is black with a khaki-colored head. The flavor is comprised of roasted malt, hints of cola, and finishes with coffee. Again, another okay beer...

Draught sample in Athens, Ohio during Ohio Brew Week 2008. Rating #10 for this beer.


 JaBier (1212), Capital City, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 14, 2009  
Sample at Weasel Boy. Dark brown pour with a medium tan head. Roasty coffee aroma that you’d expect in a dry stout. Malty up front with a full roasty coffee finish. Pretty good for a dry stout.


 BeerBelcher (937), Columbus, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 25, 2009  
This was a lighter stout than I expected from the description at the brewery, although that makes sense for a dry stout and this was by no means a bad beer. The body of the beer was brilliant even though it was black, which I thought a touch unusual for a stout. Minimal head, and a nice aroma...a touch roasty with some light coffee and toffee notes. Flavor was more of the same. Mouthfeel was dry, which was good. Solid, but didn’t exactly knock my socks off.


 dalekliz (546), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 10, 2009  
On tap at the brewery. Pours a dark black with a small tan head. Sharp aroma, of burnt toasted malt, dark fruits, chocolate, and coffee. Very sharp taste, of burnt malt, wood, chocolate. Lingering sharpness. Very nice stout.


 joergen (8523), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Oct 17, 2008  
Draught at GABF 2008. Dark brown coloured with a medium sized beige head. Roasted aroma of caramel, dried fruits and chocolate. Roasted flavour of caramel, chocolate and dreid fruits. Dry roasted finish.


 Dogbrick (2855), Columbus, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 23, 2008  
Sample at the brewpub. Pours almost black with a medium and creamy khaki head that diminishes steadily. Patchy lacing on the glass. Roasty aroma with notes of malt and chocolate. Medium-bodied with a pleasant roasted character and flavors of malt, chocolate and coffee. The finish is dry and roasty with a coffee and sweet malt aftertaste. Pretty good overall.



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