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Websters Yorkshire Bitter

Websters Yorkshire Bitter  - Bitter

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 Percentile 
8
overall
Brewed by John Smiths (S&N, Heineken)
Style: Bitter

Tadcaster, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
322.08/5.02.19/5.03.5%0.7English pint
View Statistics  P 

Commercial Description:
Filtered, pasteurised and force-carbonated. Available in kegs and cans.
Originally brewed by Samuel Webster in the Fountain Head Brewery in Halifax. Brewed at John Smiths since 1996.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Wim (1278), Turnhout, Belgium
1.7 Aroma Appearance Flavor Palate Overall
4/103/54/102/54/20
Aug 2, 2009  
amber coloured body with a off white head a herby spicy aroma a herby spicy wattery bitter taste with a wattery bitter finish


 Yves (989), Beerse, Belgium
1.8 Aroma Appearance Flavor Palate Overall
4/102/53/102/57/20
Aug 2, 2009  
Clear amber coloured beer with small white head and lots of carbonation. Medium palate. Finish is herby ending bitter and slightly dry, a soft ending.


 DruncanVeasey (2690), The Penguin’s Arms, Europe, Warwickshire, England
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/102/510/20
May 12, 2008  
Searles, Hunstanton. Thin nutty malt aroma. Biscuit, vanilla, chalk and vegetable water. Heavily diluted gravy, varnishy bitterness. Pretty awful, but bearable. Makes total sense it’s brewed by John Smith’s.


 joss (3630), Garching b. München, Germany
1.9 Aroma Appearance Flavor Palate Overall
4/104/53/102/56/20
Dec 3, 2007  
Can. Chestnut colouring, off-white whipped cream head. Neutral, light nutty aroma. Metallic roasted base flavor - shavings off a rusty nail in water, light bitter finish. Thin mouthfeel, metallic on the roof of the mouth. Watery finish.


 detroitsteel (231), Greater London, England
2.6 Aroma Appearance Flavor Palate Overall
4/102/57/102/511/20
Sep 10, 2007  
Draught at Cheshunt Rugby Club. It was served very cold, but still had some flavour - a tea-ishness with hints of citrus. Any hoppiness that may have been there was frozen out and the serving temp. also killed off the finish. However I enjoyed it - it was a most refreshing post-match pint.


 imdownthepub (5086), Banbury, Oxfordshire, England
1.7 Aroma Appearance Flavor Palate Overall
3/102/53/102/57/20
Mar 11, 2007  
Tinned, pasteurised. Brown amber, a little murky, carbonated but short lasting head. All that was available at a party, so had several, largely tasteless, maybe some boiled malt and sticky sugary caramel notes, otherwise just dull and boring. Drank to be sociable.


 Rune (2744), Tromsø, Norway
1.8 Aroma Appearance Flavor Palate Overall
3/104/52/102/57/20
Feb 14, 2007  
Can. Deep brown body under a creamy, white head. Malty aroma. Taste like watered flavoured caramel. A bit smoky impression. Can’t find the bitterness. Insipid (02.02.2007)


 MesandSim (5790), London, Greater London, England
1.7 Aroma Appearance Flavor Palate Overall
3/102/53/101/58/20
Sep 17, 2006    Updated: Jul 29, 2007
A Mes rate: Half from the wonderful (not at all) Cherry Orchard in Newington. Had this listening to the local "talent" slaughter Comfortably Numb by Pink Floyd. It has to be said the beer matched up to the quality of the music. So watery I could have put a goldfish in there and it wouldn’t have died. Nothing in the nose or flavour. The only thing of note was a slight bitterness to the finish. Yum!



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