 jsh12bama (344), Alabama, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Mar 9, 2009 Draft at the brewery. Pours orange with off white head. Taste is dominated by spices and yeast. Decent but no great.
dkachur (2411), Charlottesville, Virginia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Mar 6, 2009 Served on draft at the brewery. Pours a reddish caramel brown with a small head. Aroma is caramel, toffee, candi sugar, peach and pear. Taste is coffee, candi sugar and pineapple. Full bodied.
Jmichael (633), Asheville, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Feb 20, 2009 pours a clear gold with moderate head, crisp refreshing qualities, good finish.
Butters (1651), Virginia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 13/20 |
Jan 1, 2009 Pours a dark hazy orange with great tan head. Aroma is sweet, and even some bubblegum. Flavor is a little spicy and yeasty. Velvety body. Not bad at all, I was actually rather impressed with this one.
NachlamSie (1644), Tennessee, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Dec 16, 2008 On tap. Pours a muddy brownish amber with no head. Strong sweet esters are present in the aroma. This is heavy on the cardamom and clove with hints at sweet malt and light fruits. The mouthfeel is full and sticky with spices up front and also lingering in the finish.Fruity hints at apples and maraschinos are made. This gets very slightly buttery after a pint, but it is a good drink nonetheless.
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