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Wedge Community Porter


Percentile
79
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
153.59/5.03.35/5.06.5%66.4English pint, Stem glass
Commercial Description:
English Style Robust Porter with a West Coast twist, Carob and Maple are added into the Kettle. First Gold Hops are added just to balance the Malt Sweetness. Organic Pale, Munich, Chocolate, and Caramel malts comprise the Grain Bill.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Suttree (2721), Knoxville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Nov 30, 2009  
On tap at the Brewery. Black, nice tan head. Chocolate and coffee, of course, but also a fruity, garpey aroma. Pretty much the same with the flavor, as well. I like the grape note - It makes it unique and tasty. Pretty good stuff.


 unclemattie (2412), Georgia, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/510/105/517/20
Nov 12, 2009  
Tap @ Wedge Brewing Co. Black pour. White head. Flavor has a lot of roast. Very sweet roast. Light molasses, eucalyptus, and far spruce. Overly caramelized sugar. It’s just an odd complexity of flavor. Chocolate malts. Huge. Aroma of chicory, herbal hops, chocolate malts, chocolate, hops, a touch of house blend coffee. Simple nose, complex overall. AWESOME! My favorite of Wedge. <27 Oct 09>


 Jmichael (633), Asheville, North Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/57/103/512/20
May 14, 2009  
light on the aroma, looked good full and dark, sweet and inviting, not too dry, good with food, light smooth palate, and overall pretty good porter


 fluffy (229), Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
May 11, 2009  
on tap at Tuepelo Honey Cafe in Asheville, NC. mahogany brown with a decent ivory head. aroma is of coffee and toffee. flavor is cocoa, malt, dark sugars and nutty. finish is clean and surprisingly bright given the style. honestly one of the best porters ive ever had.


 dkachur (2360), Charlottesville, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Mar 6, 2009  
Served on draft at the brewery. Pours a reddish brown color with a medium head. Poor retention and lacing. Aroma of roasted malts, chocolate and bitter hops. Taste is roasted malts, chocolate and very faint hops. Medium bodied.


 tronraner (1916), Seymour, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 6, 2009  
Draught at the brewery. Pours blackish brown with smallish beige head. The aroma is rich chocolate, some dark fruit, and bits of vanilla and toffee. The flavor is bitter chocolate, a little bit of roast and nuts, and some woodiness. The finish is lightly ashy. This is pretty tasty.


 Butters (1650), Virginia, USA
2.9 Aroma Appearance Flavor Palate Overall
7/105/54/104/59/20
Jan 1, 2009  
Draft at the brewery. Same great dark brown body and even bigger brown head as the oatmeal stout. Dark fruit aroma was nice. But the flavor had something fruity and sour with biitter coffee flavors. Roast coffee grounds finish. Just cant figure out the sour apple twinge in the flavor. I doesn’t seem like anyone else picked up on it so it could be just something off on my palate.


 DrBayern (1135), Morehead City, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Nov 21, 2008  
Draft at the brewery on 11/1/08. Deep brtown with ruby highlights, and a light tan, fleeting head. Coffee, chocolate, roasted nuts and hints of hops. Medium body and carbonation, smooth, dry. Flavor of burnt sugar initially, followed by a spicy, piney bitterness that was not overwhelming and provided solid balance. This is an excellent porter from a promising new brewer. I’ve had some samples a sips of several of their other beers, but not enough to rate them. Nonetheless, everything I’ve tried seemed well crafted and drinkable, and I’m looking forward to more from them.



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