 decaturstevo (1971), decatur, Tennessee, USA
Oct 5, 2009 Coal black pour with tight foamy head and lace. Espresso, dark chocolate, can a beer smell thin? Grainy chocolate, burnt coffee, nice malt bitter. Thin as it smells:)
jcwattsrugger (5223), Florida and, New Jersey, USA
Jul 11, 2009 on nitro-pours a rich light brown head and black color. Aroma is sweet rich dark malt/oat-molasses. Taste is dark malt/oat-molasses, chocolate, ashy, secondary earthy hops. Coffee finish.
timsilvia32 (445), from Michigan now in Charlotte, North Carolina, USA
Jun 15, 2009 Nice appearing near black, brownish pour. Sizeable cream colored head. Nitro-like head though this was on a traditional tap. Aroma was roasted malt and oatmeal with hints of chocolate. Very creamy medium body. Taste was a great balance of chocolate, roast malt. Slight coffee finish. One of the best oatmeal stouts I’ve had in a long time, everyone has gone to much more aggressive style stouts. A drinkable, flavorful session stout.
The best beer I had all weekend, better than the Foothills Peoples Porter, which was still pretty good.
chandler0201 (341), Durham, North Carolina, USA
May 22, 2009 Black pour with brown head. Head stays throughout. Aroma of malts and caramel, some chocolate. Flavor of chocolate, dark with roasted nuts and some coffee. Thick but still watered down enough to be drinkable.
kp (8400), Woodstock, Georgia, USA
Mar 8, 2009
Date: February 07, 2009
Mode: Draft, Nitro
Source: Brewery
Appearance: black, creamy nitro tan head, solid lace
Aroma: roasted malt aroma with a touch of sweetness
Body: big creamy body
Flavor: dry roasted malt flavor, dark chocolate, hint of coffee from the roast
Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 7/10; Overall: 11/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: *4
dkachur (2313), Charlottesville, Virginia, USA
Mar 6, 2009 Served on nitro at Barley’s in Asheville. Pours pitch black with a large brown head. Great head retention and lacing. Aroma of roasted malts, chocolate, bitter hops and green apple. Taste is roasted malts, chocolate, espresso and strong bitter hops. Very bitter finish. Full bodied. Damn good.
tronraner (1905), Maryville, Tennessee, USA
Jan 6, 2009 Draught at the brewery. Pours amber black with small tan head. The aroma is roast, oats, a little bit of smoke, and some nuttiness. The flavor is creamy oatmeal, chocolate, and a bit of roasty sourness. Not bad.
Butters (1622), Virginia, USA
Jan 1, 2009 Great dark brown pour with brown head. Amazing aroma of oats and chocolate. Bitter chocolate flavor. Medium body with very low carbonation and a roasty, semi-dry finish. Probably my favorite beer they had.
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