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Weeping Radish Black Radish Dark Lager

Weeping Radish Black Radish Dark Lager - Dunkel

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 Percentile 
54
overall
Brewed by Weeping Radish Farm Brewery
Style: Dunkel

Jarvisburg, North Carolina USA

bottling
unknown

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1563.1/5.03.08/5.04.6%70.3Dimpled mug, Lager glass, Stein
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Commercial Description:
A medium bodied, dark German lager style beer. Clean lager character with an aftertaste that tends to dry out slowly and linger, featuring hop bitterness with a complementary but subtle roastiness in the background. ABV 4.6% IBU’s 27 SRM 22.62
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Elwood (670), Leesburg, Virginia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/102/512/20
Oct 8, 2009  
Serving: Draft. Appearance: Deep blackish brown with slight ruby highlights and a small, light tan head. Aroma: Nutty, earthy, and caramel notes in the nose. Flavor: Follows the nose. Heavy on the nuttiness with some roasted notes, earth, and caramel. Unfortunately it is not as clean and inviting as a dunkel should be. Palate: Medium carbonation with a medium mouthfeel and a lingering bitter malt aftertaste. Overall: Not that great, but the most drinkable I’ve had from this brewery yet. Unfortunately that’s not saying much.


 6ROW (243), corpus christi, Texas, USA
3 Aroma Appearance Flavor Palate Overall
5/103/55/104/513/20
Sep 26, 2009  
dark brown pour with a small tan head. aromas and taste of coffee, baking chocolate. good beer but thin on the body


 Radek Kliber (3928), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 24, 2009  
Bottle 500 ml
Appearance: dark brown , almost black , light creamy top. 3+
Nose: Dark brown malts , slight sourness , dryness , slight alcohol with hint of chocolate/ Neat nose.7+
Flavor/Palate : Mid bodied. Dry , sour with some carbonation . softer velvety top , chocolate like creamy finish. Tasty black lager.


 Sammy (3934), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/103/514/20
Aug 19, 2009  
Thanks Radek. Black with brown head and lace. Creamy mouthfeel, not thick, that evolves into sourshness, and then a drying finish. Lots of coffee. Good shwartzbier characteristics.


 mwelsh13 (483), Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/105/56/103/512/20
Aug 3, 2009  
Deep brown pour with a fluffy tannish head. Nutty aroma with some sugars. Smooth body with some bread, nut, and grain. Clean finish. Not bad. Just a bit thin.


 unclemattie (2370), Georgia, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Jun 12, 2009  
500ml bottle. Dark brown ale. Aroma of toasted grains and lager yeast. Flavor has a nice yeast profile. 03 may 08.


 nearbeer (1833), Knoxville, Tennessee, USA
1.8 Aroma Appearance Flavor Palate Overall
3/103/53/103/56/20
Mar 1, 2009  
500 ml. Black with a small disc of bubbles above. Aroma is licorice, dry grain and light lemon and caramel. Flavor is the same with an initially light presence of yeasty citrus and bread dough which turns to a dominating sour character later. Mainly yeasty lemon, followed by some roast in the way-aftertaste; bleahh. Medium body is very watery and acidic-dry. All you lambic-loving people need to try these WR beers, cause that seems to be all they taste like.


 KingpinIPA (842), Milwaukee, Wisconsin, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/102/513/20
Dec 20, 2008  
Bottle from Bro who got me this on vacation. Murky brownish color. Smell of dark fruit, malt, hops, lemons, caramel and a touch of coco. Taste of malt, caramel, burnt toast, hops, and minor fruit. At times there was a hint of sour lemons.



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