Weihenstephaner Hefeweissbier Dunkel

Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Dunkelweizen
Freising, Oberbayern, Germany

Bottle. Sweet wheaty aroma, with banana. Cloudy amber body, very large thick off-white head. Flavor is smooth but potent, and a typical wheat....no bitterness, fruity banana sweet. High quality.

dark orange-brown very hazy beer with a slightly offwhite head smells yeasty and of clove and hidden fruit tasts yeasty and of much clove and hidden banana and a bit toffee like aftertaste is yeasty, clovy, hidden banana and bittersweet but has some hidden sourish hint too

Bottle. Murky brown, fluffy pale head. Yeasty aroma, with loads of wheat, cocoa and little roastiness. Herbal, wheaty and mildly chocolatey flavor, some banana and yeastiness. Medium bodied, strongly carbonated mouthfeel. Quite subtle dunkelweizen, I like that cocoa though.

Bottle. A cloudy dark amber with a foamy head. Yeasty aroma of banana esters and toffee. A more malty palate, those yeasty banana flavours again. Easy drinking with a soft finish.

500 mL. This is severely underrated. Pours a muddy dark brown with a generous off-white head that settles down. Aromas of chocolate malt, spice, and cocoa with faint bananas and yeast. Taste is conflicting- it is at once yeasty, light and fruity and then more full, chocolately, and coffee-like. Sour finish. A unique experience.

Bottle. Pours brown with nice white head. Smell of malt, chocolate with a hint of coffee. Nice smooth finish. Taste nice on the palate.

0,5 liter. Lekkere dunkel weizen. goed van smaak. Alleen het sprong een beetje de fles uit. een kliederboel.

A lightly hazed orange brown weizen with a thin white head. A pleasant pungent phenolic aroma, bananas, cloves, very classy. In mouth, a crisp apple dunkel, a bit of solvent and bananas. Very classy and fresh. Flour City brewfest, August 15 2008.