Weihenstephaner Hefeweissbier Dunkel

Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Dunkelweizen
Freising, Oberbayern, Germany

(Bottle) Pours a hazy brown color with a moderate sized, off-white colored head. Aroma of cocoa, banana, and wheat malt. Taste includes some molasses, nutmeg, clove, vanilla and caramel. Dry, satisfying finish. Solid mouthfeel, and lively carbonation. I have always been a fan of Weihenstephaner products, and this beer is no exception.

Pours cloudy brown/orange with a big frothy off-white head with good staying power. Dusty, sweet caramel, and dried banana aroma. Sweet sugary banana, some toffee, and the aftertaste is yeast and faint bitter black-wheat. Make sure to serve it at the right temperature or its not very good at all 50-54F is best. If its too cold the body/carbonation and the flavors are way different. Body is very smooth at the right temp.

Although Hefe’s aren’t really my thing. I did appreciate the fact that this one delivered it’s yeasty flavor along with the body of a dark beer. A good example of this beer type

Bottle at home ... Thanks to me for buying this :-) ... Hazy Clowdy Yellow Brown ... Big foam Head ... Nice Bananananana wheat little clove nose ... wonderfull rounded sweet banana ... little yeast ... little sweet malts.A great beer.

Aug. 2006 - Not as dark a pour as other dunkels. Not as roasty as other dunkels. If I were blindfolded, I might have thought this was a plain old hefe...not that that is a bad thing. Bubblegum, strong banana, light cloves and a silky smooth mouthfeel characterize this one. Good beer.

pours a cloudy light brown colorwith a healthy off white head. Has a sweet malty flavor with a citrus touch thats hinted at by the aroma. A high quality, refreshing beer.

This is one of my favorite beers, and the one that got me started in actually savoring beer. I remeber my first experience with this beer. I ordered a bottle of this at Old Chicago. It poured a hazy brown color with plenty of small bubbles. I raised the glass to my mouth and was hit with a sweet dough-like smell that I had never experienced before. I smelled it again and couldn’t believe how different this beer was from the big-name American beers I was used to drinking. Then I took a drink and immediatly craved more. I never thought a beer could taste this good! The beer seemed to hug my tounge as I drank it. I was sad when that beer was gone, but even more sad when I found out that our local Old Chicago was no longer going to be carrying it. Luckily I have since found a local specialty beer store that was willing to order some for me. I love this beer!

Bottle into weiss glass. Pours exactely how it should, hazy light brown with thick, frothy, long lasting off-white head. Flavor and aroma are very true to style -- bread, banana, clove, and yeast. Well balanced and very drinkable, nothing unpleasant here. A very good example of a style I really like.