Weihenstephaner Hefeweissbier Dunkel

Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Dunkelweizen
Freising, Oberbayern, Germany

Bottled. Hazy, dark golden. Huge white head. Yeasty chewing-gum aroma. Sweet and malty, slightly burnt. Spicy and fruity.

A very clean dunkelweiss. Fuller and smoother than Sneider Weiss Original. The right amount of carbonation and earthy banana.

The color was a hazy orange/brown. The head was creamy, foamy, off-white, and thick-bodied. The aroma was yeast, banana, and earthy. The flavor was yeasty, tart, and a little earthy. The palate was thin/medium bodied. The finish was yeasty.

Bottle at Haket, Glöteborg. Somewhat hazy amber color, great steady offwhite head. Somewhat roasted malt aroma, wheat and some vanilla notes. Fruity, malty flavor, a bit roasted. Malty finish.

A good and tastfull dark heffenweissbeer. Tasted at Viersen Germany at beerfestival

Bottle poured into my Paulaner weizen glass. Hazy light brown with a thick rocky white head. The aroma features a delicate balance between the banana and clove. I get a big of a Dr. Pepper character in the nose. The flavor, I think, has some very distinct phases. You get some banana right up front. It then transitions to black cherry, and finishes very spicy and bitter. Lots of carbonation. Good.

Bottle at Haket, Göteborg, Sweden. Hazy amber with a large fluffy off-white head. Fruity and roasted malt aroma with yeast and spices. medium bodied with a mild carbonation. Good balance but a somewhat flat finish. Overall a good dunkelweizen.

Bottle at Haket Göteborg: Hazy brown/ Red colour, with a big creamy head. Aroma and Flavor is almost the same in this beer: Fruity,citrus,banana,and nice toffee ending. Thin to medium body,thin to medium finish.