Weihenstephaner Hefeweissbier Dunkel

Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Dunkelweizen
Freising, Oberbayern, Germany

WOW ! YOU KNOW WHAT THEY SAY ONCE YOU GO DUNKEL YOU NEVER GO BACH! Ok pours a cloudy brown as you would expect any dark wheat too pour. The head was 2 fingers worth and the retention was perfect. The aroma of caramel sweetness and wheat. The taste is amazing, tofee, banana and wheat. This went down so smooth and so tasty. I really enjoyed this.

bottle - Pours dark brown with a big, fluffy head. It has a very yeasty aroma. The flavor is mostly malt and yeast maybe a touch of fruitiness. The body is a little thin and the finish is clean.

Medium brown with tan head, fades to film. Aroma has plenty of yeasty esters, mostly banana, toasted grain, and some faint chocolate. Flavor is all banana and toasted grain up front, fades into a yeasty finish, without much else going on. Finishes clean, easy drink.

[Bottled. Monk’s Café, Stockholm] Light brown colour. Lively, grainy mouthfeel. Big on Co2. Brown fudge, like a dunkel. Fluffy body. Estery bananas.

Pure, yeasty aromas with some spice and ripe fruits: plum, pear, apple. Light brown coloration with a lively head. Smooth and maybe a little thin, but malty flavors of wheat and peat, a little banana and a little caramel. Pleasant beer.

[Bottled at Monk’s Café, Stockholm] Cloudy pale amber. Papery banana aroma. Medium sweet with soft, spritzy mouthfeel. Mild toffee character. Fairly estery.

(Bottle) Pours a cloudy brown body with a small beige head. Aroma of sweet malt, dark fruits, and a hint of sulfur fumes. Flavor of toasted malt, dark fruit, and some smokiness.

Nice caramel flavor, orange hue, Banana dominates, slight clove, abit of tartness. A good drink.