 merlin48 (349), Henderson, Kentucky, USA
Jul 13, 2008
Pours into a Kapuziner weissbier glass a murky chestnut body with an immense tan head. Good retention and lots of clingy patch lacing. Aroma is fresh baked brown bread, spicy hops, dark fruits, ripe banana, and a hint of clove. Very creamy on the palate, with low medium carbonation and a medium body. Taste is very bready, with notes of tangy wheat, spicy hops, bubblegum, ripe banana and some clove. Dark dried fruits underneath. Very tasty!
jeremytoni (571), Swedesboro, New Jersey, USA
Sep 7, 2008 From a bottle poured brown with lots of head. Nice sweet malty flavor with a lingering finish.
greenleaf (89), Florida, USA
Sep 5, 2008 bottle. Pours a hazy copper with a slightly off white head, not much lacing. Nose is somewhat subdued but hints of malt and bananna shine through. Taste is wheat malt but this bottle has a strong taste of oxidation, cardboard. Hopefully I can get a fresher bottle next time, if there is one.
The_Jester (493), Peterborough, Ontario, Canada
Aug 31, 2008 500 mL bottle. Hazy rust-coloured beer. Crisp bubblegum-banana-clove aroma. It tastes like a weizen, but not so much like a dunkel. Sweet, wheaty, yeasty, well carbonated. Some spice and just a touch of chocolate at the end. Good, but could be a little meatier.
tarjei (1168), Bryne, Norway
Aug 29, 2008 50 cl bottle. Hopheads´ tasting 22. august. Hazy amber/light brown color, off-white head. Aroma is sweet and fruity. Flavor is sweet and fruity, wheat and yeast.
Palidor19 (1285), Brandon, Florida, USA
Aug 28, 2008 Its a good German beer, its got some dark toasted malts, not too hoppy and it goes down real smooth. Weihenstephaner are winner and this one is no exception
|
