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Weihenstephaner Korbinian

Weihenstephaner Korbinian - Doppelbock

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 Percentile 
95
overall
Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Doppelbock

Freising, Oberbayern, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7543.71/5.03.7/5.07.4%95.9Dimpled mug, Stein, Stem glass
View Statistics  P 

Commercial Description:
A double bock beer that has what it takes. Not just for lovers of strong beer. With a malty aroma and great taste, our Korbinian is a true beer speciality. It goes well with smoked meat and fish as well as wild roasts and fowl.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 shp555 (1678), Atlanta, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/102/514/20
May 10, 2007  
Pours a deep amber color with a slight off white head. Aroma is sweet malts and molasses. Flavor is sweet and roasted malts.


 IrishBoy (2686), Bakersfield, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 7, 2007  
Bottle; Nose of malty grain with a little molasses and and faint hop note; Clear brown with a medium beige head; flavor of molasses, caramel, brown sugar, and raisins. A super malty dopplebock!


 Odeed (1666), Bakersfield, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/103/516/20
May 7, 2007  
(sample from irishboy)figs,raisins,brown sugar,and loads of molasses make up the aroma and flavor.


 iep (229), Amsterdam, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
May 5, 2007    Updated: May 8, 2007
Very dark transparant red with a large fluffy head. Malty aroma of maple syrup, caramel, dark fruit, bubblegum and licorice. Strong & complex taste of maple syrup, some saltiness (soy sauce), spices, roastiness, and sweet caramel. Great complexity in the malt profile. Slight yeastiness showed up but the hops were far away in the background and barely noticable. Very long malty sweet & salt finish. Soft mouthfeel, velvety but not without carbonation. Quite different from the more traditional doppelbocks but very good.


 andyhite (290), Murfreesboro, Tennessee, USA
2.9 Aroma Appearance Flavor Palate Overall
4/102/56/104/513/20
May 4, 2007  
500ml bottle. pours deep brown w/slight ruby tint. the head seems a bit watery, with little retention. aromas aren’t too potent, but a good mix of anisette, slight cinnamon (mirrored in taste), sugar, and mineral-esque. the roasted malts really peak mid-palate, and there are raisin and dried apricot undertones. the finish is ever so slightly similar to a sour ale. more herbs are apparent on the back palate. good beer, different, but one i’d probably buy (again)


 ekstedt (2411), Göteborg, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 1, 2007  
Bottle 50 cl (thanks rickgordon). Clear dark reddish brown, beige head. Roasted malt aroma, along with dried fruits. Full bodied and smooth. Well balanced with an initial mild sweetness, and a dry and moderately bitter finish.


 gnoff (3560), Göteborg, Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
May 1, 2007    Updated: Aug 5, 2007
First rating
(50 cl bottle, thanks rickgordon!)
Clear dark brown color, small tan head. Grainy and acidic scent. Metallic and sweet taste. Medium mouthfeel, low bitterness. Sweet and roasted aftertaste.
5/4/5/3/10=2.7

Second rating
(Draught at Weihenstephan Bräu-Stüberl)
Clear dark red color, tan head. Sweet, malty and roasted scent, also chocolate. Dark toffee and chocolate taste, also malty and grainy. Medium to full mouthfeel, medium bitterness. Faint apple aftertaste, mixed with chocolate.
6/4/7/4/14=3.5


 rickgordon (3285), Göteborg, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 1, 2007  
Bottled. Dark red-amber colour. Heavy malt nose, with chocolate. Chocolatey backbone in flavour and good malty. Full-bodied and well balanced, but not very complex.



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