 ScottyP (314), Brentwood, Tennessee, USA
Aug 2, 2009 Pours a clear dark brown with beige head. Aroma of soy sauce, roasted malt, fruit. Taste of roast malt, fruit. Roasted taste lingers. Very syrupy, to be expected.
curly (548), Nashville, Tennessee, USA
Aug 2, 2009 Pours dark brown with a foamy quickly fading beige head. Aroma is apple, nut, and roast malt. Taste is roast and sweet dark fruit, molasses also. Finishes with light roast bitterness.
Barrios (852), Nashville, Tennessee, USA
Aug 2, 2009 Pours a beige head and a deep brown body. Smells of brown sugar and soy. Flavor is much the same.
halfonit (415), Fall River, Massachusetts, USA
Jul 30, 2009 Dark brown color. Aroma is of yeast, malts, and with some soy sauce and dried fruit undertones. Taste if of yeast and barley. It’s similar to a brown ale. Has a nice bite in the end.
thirdeye11 (403), Texas, USA
Jul 30, 2009 (16.9oz bottle) pours a dark clear chocolate w/ hints of ruby. Nice light tan head that has good staying power. Nose is toasted brown sugar, sweet malts, and belgian candi sugar. Taste is cocoa, roasted malts, dark lightly sweetened chocolate and has a creamy finish that’s slightly bitter but pleasingly so. Very drinkable and delicious.
BroSpud (583), , Massachusetts, USA
Jul 27, 2009 Large bottle. Pours dark brown. Taste of caramel and molasses. Very good. Me likes.
bburychka (55), Pennsylvania, USA
Jul 19, 2009 Extremely full body and long lasting flavor. Unfortunately, its not a flavor that I care for.
MOboy (446), Kansas City, Missouri, USA
Jul 18, 2009 Deep russett brown. Dense white cap of foam. Aromoa of freshly lautered malt, slight alcohol, raisinetts. Flavor of fresh bread, malts, very cleam fermentation. A slightly lighter mouthfeel than other doppels but a good example of the style.
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