Weihenstephaner Korbinian

500 ml bottle. Deep brown garnet tinted colour with a beautiful light brown head. Beautiful malty aroma, toast and lightly burnt sugar over a delicious cherry fruitiness. Toasted malt and a lightly spicy hoppiness. Flavour is very similar to the aroma with deep sweet decocted complexity. Toasted nuts, brown sugar, molasses and a soft herbal flavour.

Pours a dark brown with a tan head. Aroma is malty and the flavor has notes of dark fruit and malt.

Very nice dobbelbock. Dark brown/black colour. Dark fruits and nice malty flavor. Nutty. Overall pretty enjoyable.

gorgeous. mild opacity, nut brown toffee color. 1/2" head, dissipates nicely to a film. smells like a box of raisins. some beer smell too. pretty woody. a bit light bodied, and not terrifically malty. i’m actually very happy with this beer. it’s entirely dark fruit and apples and stuff without being super sweet or thick.

This is a well balanced beer, but lacks a little flavor. Would definitely drink this one again though.

Pours to a dark garnet body with a lasting large creamy tan head. The aroma is a malty raisin bread and light cookie dough. The flavor is malty with brown sugar, strange malted grain profile, light bubblegum, lots of yeasts, mild green raisins, light woodsyness like Anchor OSA. Flat feeling dry palate. Leaves my mouth watering. Nothing really going on here to excite.

Murky brown, thin tan head. Fruity (plum and raisin) aroma, with a dark bread note. Maybe a hint of rum, too. Flavor is pumpernickle bread and a hint of raisin, with some rye, too. A bit of alcohol heat in the finish.

Drank with stegosaurus. Poured a dark brown with decent head at first but dissapated quickly(retention was still good) Fruity aroma possibly some banana. Carmel malt flavor but taste fell a little thin for my likings but still a good brew.