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Weihenstephaner Korbinian

Percentile
95
overall
Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Doppelbock

Freising, Oberbayern, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7603.71/5.03.7/5.07.4%95.6Dimpled mug, Stein, Stem glass
Commercial Description:
A double bock beer that has what it takes. Not just for lovers of strong beer. With a malty aroma and great taste, our Korbinian is a true beer speciality. It goes well with smoked meat and fish as well as wild roasts and fowl.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 patrick767 (2019), fort wayne, Indiana, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 30, 2006  
16.9 oz bottle - Pours dark brown with a thick, billowy head. The very nice aroma has roast caramel malt and plum. Loads of sweet caramel malts give it a nice full body and some dark fruit notes lend some complexity to the taste. There’s a hint of mild hops bitterness in the finish that with the roast flavors put me in mind of coffee just a little bit. I definitely enjoyed this beer. They’ve really nailed the style.


 redlem (1155), Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/102/512/20
Nov 30, 2006  
A very sweet malt aroma. Dark brown beer with a medium head. A sweet dark bread, raisin taste with a very weak mouthfeel, watery. Average Dobblebock.


 Ibrew2or3 (2724), Safety Harbor, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Nov 22, 2006  
0.5L bottle. Brown color with thin tan head. Aroma is full with sweet molasses, caramel, sweet dark fruit and vanilla. Great malt flavor which is much like the aroma. There is sweet molasses and caramel as well as brown sugar, dates, a light nuttiness backed up with a hint of hops biting around the edges. I’m left with a somewhat sweet malty aftertaste.


 jhumphries69 (722), Tyrone, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
6/105/57/103/515/20
Nov 10, 2006  
Beer pours a dark brown with hints of orange gleaming through. The head is thick and off-white, but disappears quickly. The aroma is malt, malt, malt, malt, malt. It smells like malt extract (which you’ve smelled if you’ve ever homebrewed). There is some caramel, candied dates, and hints of pecans - but mostly sweet, cakey malts. The flavor is not as one-dimensional - it starts off sweet and malty but with a presence of hop bitterness and a very subtle hop flavor. There is also a toasted bread flavor creeping in around the middle. The overall flavor evokes bready desserts (like baklava - even down to the hints of honey and nuts) and fruit (dates, figs), with strong caramel flavors, too. The finish is sweet, but gently hoppy with an after-taste that leans much more towards bitter hops than malts. The mouthfeel is quite heavy - and the beer hits the stomach like a rock (very filling). Not bad, and certainly characteristic of the style, but not the best doppelbock I’ve had.


 Arayaga2 (950), Philadelphia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Nov 10, 2006  
Dark malty brown with thin off-white head. Aroma is malty with a bit of grass. Taste is richly sweet with a grapey finish. Not bad at $2.60/16.9 oz


 OhioDad (2491), Hilliard, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 31, 2006  
500ml bottle pours Dark brown with a pretty fair tan head that stays well and laces the sides of the glass. Aromas of caramel, and toasted malts, some nutty aroma as well. Flavor is caramel, nuts, roasted malts, yeast, and some raisins. Smooth creamy texture. Not bad..


 JoeMcPhee (5000), Jackson Heights, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Oct 29, 2006    Updated: Jul 12, 2008
500 ml bottle. Deep brown garnet tinted colour with a beautiful light brown head. Beautiful malty aroma, toast and lightly burnt sugar over a delicious cherry fruitiness. Toasted malt and a lightly spicy hoppiness. Flavour is very similar to the aroma with deep sweet decocted complexity. Toasted nuts, brown sugar, molasses and a soft herbal flavour.


 ehhdayton (1113), USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Oct 26, 2006  
Pours a dark brown with a tan head. Aroma is malty and the flavor has notes of dark fruit and malt.



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