Weihenstephaner Korbinian

Tap at Toronado. Malt, malt and more malt. Pours very dark with an off white head. Atromas of malts, caramel and raisins. The flavors are pure malt with a hint of caramel. This is probably the best malty beer I have ever tasted. One could say is somewhat one-dimensional in that way but nonetheless there are nuances. The sweetness comes out later, initially there is more of a roasted flavor to it. Very thick and satisfying mouthfeel.Very enjoyable beer.

(07.03.06) One pint, 0.9 oz brown bottle purchased from Bierkraft, Brooklyn, NYC. 7.4% ABV. Lot 5484. Poured clear brown with small off-white head. Malty caramel aroma. Full-bodied dunkles that starts with moderate malt sweetness and dried fruit (prune)/ caramel/toasted malt flavors. Finished with light malt fade. No discernable hop presence. Rich, smooth, and flavorful, this is an excellent malty beer.

Aroma is a majestic roasted malt, with bitter, woody notes, clear garnet, pours a small tan head. Flavour is of big, bold almonds, brazil nuts, deep roasted malts and some lovely caramel. Full bodied, perfectly balanced, alcohol isn’t noticed. Fantastic, a titan of a beer!! Thank You mds!

Bottle. Rich mahogany-brown body with a medium off-white head. Great rich aroma of caramel, smooth chocolate, rye bread, cookies, and butterscotch. Killer flavour with a superb palate. Cookies, chocolate, caramel, warm alcohol - very well blaanced and not over the top in any way.

Deep, dark brown pour, wonderful sweet aroma. Very smooth to drink, although slightly sweeter than I typically prefer.

Bottle. Pours dark brown with ruby tinges, and a modest light-tan head that slowly fades with great lacing. Aroma is robust and sweet, mainly of dark cherry, with some fig, malt, cookie dough, rum, molasses, and a hint of licorice. Flavor is also quite sweet, with candied cherry, cookie dough, sweet malt, some vinous character, and miscellaneous other stuff. Finishes just slightly bitter. Smooth, creamy, and non-cloying mouthfeel, although certainly sweet enough to be a dessert beer. Quite good.

Deep rusty brown, thick lightly tanned head (with great lacing). Rich nose of fig, raisin, and caramel bread, with underlying vinous-like cherry waves. Malty up front with more fig, raisin, cherry bread and soft booze notes. Ends with a light German hop bitterness to keep the malt in check. Medium bodied, soft carbonation, malty finish. Glad I found this one out of the blue. A very nice doppel....

Dark almost black color, thick brown color’t head,..fully dunkel doppelbock,... with: caramel, coffee, resin, licorice,, a very plesant one.