Weihenstephaner Korbinian

Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Doppelbock
Freising, Oberbayern, Germany

Pours dark brown with a foamy quickly fading beige head. Aroma is apple, nut, and roast malt. Taste is roast and sweet dark fruit, molasses also. Finishes with light roast bitterness.

Pours a beige head and a deep brown body. Smells of brown sugar and soy. Flavor is much the same.

Dark brown color. Aroma is of yeast, malts, and with some soy sauce and dried fruit undertones. Taste if of yeast and barley. It’s similar to a brown ale. Has a nice bite in the end.

(16.9oz bottle) pours a dark clear chocolate w/ hints of ruby. Nice light tan head that has good staying power. Nose is toasted brown sugar, sweet malts, and belgian candi sugar. Taste is cocoa, roasted malts, dark lightly sweetened chocolate and has a creamy finish that’s slightly bitter but pleasingly so. Very drinkable and delicious.

Large bottle. Pours dark brown. Taste of caramel and molasses. Very good. Me likes.

Extremely full body and long lasting flavor. Unfortunately, its not a flavor that I care for.

Deep russett brown. Dense white cap of foam. Aromoa of freshly lautered malt, slight alcohol, raisinetts. Flavor of fresh bread, malts, very cleam fermentation. A slightly lighter mouthfeel than other doppels but a good example of the style.

On tap at Papago. Pours clear dark brown with a thin tan head. The nose is caramel, dark fruit and roasted malt. The taste is dark fruit, cocoa, roasted nuts and toasted malt. Medium fairly creamy mouthfeel. Decent.