 Sham (1846), Seattle, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
May 20, 2007 Dark mahogany and a rather excessive and frothy head. Sweet and malty aroma with just a hint of nuttiness. The flavor is forcefully malty with some notes of sweetness... candy or caramel like. The finish is cloying and almost salty, but this is a good beer.
SDbruboy (1833), San Diego, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Dec 9, 2004 Bottle. Yup, this is definitely a dopplebock. Pours dark brown with burnt sienna highlights and a large tan head that diminished mostly leaving fleeting lacing. Aroma of rich malts and dark, dried fruits, molasses, a bit of earth and rum pudding. Flavor is sweet like raisin juice with notes of coffee, molasses and alfalfa and floral hops a bit cloying in time. Full, thick body with very little carbonation. Nice beer overall.
Dorwart (1831), Robbinsville, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Mar 13, 2005 Large. light brown head of fine bubbles. Light carbonation. Quite creamy on top. Great head retention and reformation. Roasty aroma with a bit of milk and soy. Nice dark port brown in color. Malty and roasty flavor. Little bit of bitterness. Little bit of fruit. Alcohol is minimal in the taste but you do feel a nice warming in the stomach. Body is a little thinner than expected. Finish is roasty and a little creamy but still finishes pretty clean. A pretty good dopplebock.
thornecb (1816), Marblehead, Massachusetts, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Feb 25, 2006 Pours a dark ruby/red. Nice persistent head of about 1/4 inch. Sweet, malty caramel notes. Nice roasted caramel flavor with creamy soft palate.
rederic (1815), montréal, Quebec, Canada
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
May 11, 2006 Dark brown ruby color, with some reddish highlights, with a frothy tan-colored head, sweet caramelized malt, toffeeish nose, toasted malt, with a dried figs fruitiness in the aroma follows through on a full-bodied palate with a sweet caramelized malt character, with some dark dried fruits fruitiness notes, hint of dark chocolate and treacle accent, with a toffeeish and faint coffeeish textures, leading towards a sweet warming malty, fruity and raisiny finish.
Schroppfy (1813), Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Nov 13, 2003 Smooth and toffee flavored all over, a tiny hop bite (could be more!) - thinnish, handles the 7.4% well, not overly sweet - a very good dopple.
Lumpy (1802), Carrollton, Texas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Aug 10, 2005 Bottle. Nose-smells like a freshly swept barn floor. Taste-great straw/hay, wheat, some molasses. Great quick finish that is slightly spicy and sweet. Excellent beer.
YourDarkLord (1800), Urbana, Illinois, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Dec 31, 2003 Dark reddish brown body with a tan head that disappeared too quickly. Could not distinguish the aroma except to say that it was sweet. Full to the mouth with some caramel notes. A delicious beer.
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