 JB175 (1664), Bucks County, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jul 29, 2007 Brown color with a nice sized, but quickly fading beige head. Thick, malty aroma with some nutty, dark fruit detectable. Taste has a nice sugary, bready sweetness with a bit of dark fruit, and smoky flavors. Seemed a tad thin and watery. Nice D-Bock thats true to style.
Styles (1653), Lincoln Park, Michigan, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Mar 13, 2005 Poures dark mahogany brown with minimal head. Aroma is standard doppel,some caramel and sweet malt. Flavor was the same with some toffee and fruit present. Decent overall.
Butters (1651), Virginia, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 15/20 |
Oct 12, 2008 Updated: Aug 2, 2009Clear dark mohogany pour with fair light tan head. Dark fruit aroma with caramel malt. Flavors of honey, raisin, malt, and plum. There is even some meatiness in there! Creamy medium body with a sweet malty finish. Fantastic doppelbock and a great label to boot!
kiefdog (1637), Tampa, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Sep 5, 2008 50cl bottle from Willow Bend Liquors (Tampa, FL). Pours a dark brown to black with thick and frothy tan head. Aroma is sweet and malty with notes of candy sugar, molasses, brown sugar, dark ripe fruit. Flavor is also sweet and malty with notes of chocolate, ripe fruit, molasses, nuts and spice. Generally medium to full-bodied with a sweet and malty finish.
jerohen (1615), Bussum, Netherlands
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Oct 19, 2002 One of best bocks i know... Well, second to the Utrechts Bock of course ;-)
Sparky27 (1608), Phoenix, Arizona, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jul 17, 2009 Updated: Jul 18, 2009On tap at Papago. Pours clear dark brown with a thin tan head. The nose is caramel, dark fruit and roasted malt. The taste is dark fruit, cocoa, roasted nuts and toasted malt. Medium fairly creamy mouthfeel. Decent.
Headbanger (1600), Aurora, Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 3/5 | 16/20 |
Jan 11, 2008 16.9 oz bottle-A dark brown body with a small tan head and an aroma of sweetness, malt, molasses, smoke, and fruity esthers. Taste of the same with malts, chocolate, caramel, and slight coffee coming out throughout this medium to full bodied brew. I’m not a big fan of this style but I tink this brew is very well made. Great beer.
TheBeerOrg (1588), Kentucky, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
May 11, 2005 Updated: Mar 21, 2007Dark mahogany, aroma of molasses and caramel. A tad more syrupey than I’d like, not as well balanced as my favorite bocks, namely the Celebrator and Aventinus. The aftertaste is more malty than the initial flavour, and it lingers well on the tongue. I plan to rerate this winter in the doppelbock showdown.
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