Weihenstephaner Korbinian

Brewed by Bayerische Staatsbrauerei Weihenstephan
Style: Doppelbock
Freising, Oberbayern, Germany

Pours deep brown with a healthy creamy head. Malty aromas complement the smell of baking bread, with some citrus in the deep background. Alcohol up front, with a lively, but creamy, palate. Lots of light chocolate malts, coffee and dark rye bread. Banana, too. Dry finish. One of the best dopplebocks I’ve had.

Dark malty brown with thin off-white head. Aroma is malty with a bit of grass. Taste is richly sweet with a grapey finish. Not bad at $2.60/16.9 oz

Dark brown beer, clear character, 1 inch head, lasts 5 minutes. Smells like dark roasted malts. Tastes like dark wheat malt made with a lagering yeast. Full flavored, and pleasant density, and texture. A prime example of the style. Light malty finish.

I only had this about 4 hours ago and I’m finding it hard to remember anything significant about it. Looks like dirty water. Has a nutty and sweet aroma. Flavor kind of reminds me of a Rochefort for some reason, nutty and dirt like. Not chocolatey like a lot of dopplebocks. So-so.

gorgeous. mild opacity, nut brown toffee color. 1/2" head, dissipates nicely to a film. smells like a box of raisins. some beer smell too. pretty woody. a bit light bodied, and not terrifically malty. i’m actually very happy with this beer. it’s entirely dark fruit and apples and stuff without being super sweet or thick.

Drank with stegosaurus. Poured a dark brown with decent head at first but dissapated quickly(retention was still good) Fruity aroma possibly some banana. Carmel malt flavor but taste fell a little thin for my likings but still a good brew.

Nice dark color with a fine head. Good malt and carmel in the nose. Full body. thick and chewy. Good dark beer.

Dar brown in color with a nice head. Caramel malt dominates both he aroma and flavor. Roasted malts, dough, and a little nutty. Smooth body. A bit too sweet but still a very good beer.