mvcramer (229), Arlington, Massachusetts, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 8/10 | 4/5 | 15/20 | Nov 22, 2007 Strong smoky, clove aroma - perfect for this style. Yes, it’s a doppelbock, but there’s the "dunkel" gene in this one and those aromas come shining through. Malty flavor on the front of the palate and smoky flavor (with that touch of bitterness) on the back of the palate. Very pleasant beer with some balance. Weihenstephaner does it again - they always deliver excellent brews. msante79 (830), Orland Hills, Illinois, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 | Jul 12, 2009 500ml bottle from Binny’s in Orland Park. Pours dark brown with thick tan head. Aroma is rich with malt, caramel, toffee, and dark fruits. Flavor is malty with the sweetness of toffee, caramel, brown sugar and some dark fruits. Nice mouthfeel. Very solid dopplebock. FatPhil (3472), Espoo, Finland
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | Jan 29, 2009 Updated: Feb 1, 2009500ml bottle (Cracked Kettle, Amsterdam) - shared with mirjukka - thanks!
Deep red, slightly hazy, no head. Heavy sweet malty aroma. Massively malty bready sweet palate. Some biting sharp hops. Mellows to green buds. Covers 7.2% well. Big, bold, and beautiful. More please :-) pumpmaster (478), Pembroke Pines, Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 | Aug 11, 2008 16 ounce bottle purchased at Total Wine Pembroke pines, FL for $2.49 Very good douglas88 (1602), Salt Lake City, Utah, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 4/5 | 16/20 | Apr 3, 2008 Bottle from Lee’s liquors in Las Vegas. Pours a dark brown body with a nice thick beige head. The aroma was just great; powerful fruit, spices, and malts. The taste was yeasty, with some rye bread, a hint of cloves, some sweet german candy, and a nice fruity aspect. It goes down really smooth and is damn tasty. A nice beer for sure. Ansset13 (127), Wilmington, North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 | Feb 1, 2008 The pour is nearly black with a small tan head. The nose is dark fruit, toffee, maple and a few I just can’t seem to grasp. The flavor is well balanced and I would to try this again. portermax55 (118), Canterbury, Connecticut, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 | Nov 30, 2007 16.9oz. bottle. Pours a cloudy, dark copper with a thin white head that dissipates quickly. Heavy aromas of roasted malts, molasses, and some hints of campfire smoke. Flavor is of malts, some spice, and caramel with a sweet, nutty finish. Mouthfeel is soft and smooth, and the 7.4% is hidden very well. Great brew. Perm (151), Tryon, North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 16/20 | Aug 1, 2008 This is a nice one.
Appearance: Dark brown, looks suspiciously like Coca-Cola in my pilsener glass.
Aroma: A tad (but just a tad) on the weak side in my book. Nicely malty and caramelly.
Taste: Very nice! Raisins, caramel, a subtle but solid Noble Hop presence, nutty and toasty. I gave it a 8.5, which is not an option on the RB scale.
Palate: Spritzy.
Overall: It’s no Curator or Celebrator to be sure, but for the price (much cheaper than either of those!) it can’t be beat.
I used it in the preparation of Doppelbock-Thai pork balls served with a spicy peanut sauce, with snap peas and rice noodles. A glass of it along with the meal was a divine pairing. This would be good with an array of desserts as well.
|