 Pershing (147), Garland, Texas, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Aug 20, 2008 Dark brown with a malty aroma. Full bodied and moderalty sweet with a nice lingering finish left me wanting more. One of the best Dopplebocks I’ve had in a while. I realized this was a great beer when half was gone in just a few moments.
Saarlander (1579), Rancho Cucamonga, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Sep 29, 2004 A very warming beer, Not a strong alcohol taste, but it takes me a while to get to the end, LOL! a stong aftertaste, A bit fruity, but not burnt, I"m enjoying this bier!
ChillCoat (1029), Concord, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 3/5 | 18/20 |
Oct 19, 2005 Bottled. Dark copper color. Sweet aromas of prunes and toffee. Flavor is a bit sweet as well with notes of prunes, caramel, tobacco and a bit of alcohol.
Hunsell (400), Amsterdam, Netherlands
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Mar 11, 2005 Dark rubyred, creamy head. Aroma is very malty, sweet. Taste contains largely the same, combined with dark fruits (prunes and raisins). Finish is warming, slightly alcoholic. Another great Doppelbock.
ALLOVATE (1126), Perth, Australia
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 3/5 | 17/20 |
Jan 21, 2005 This brewery/university is, to me, an absolute treasure to the German people, and this one gives homage to it’s fine brewing history. Poured into a Weihenstephaner Weiss glass, the body glistened a brilliant deep ruby brown. Small effervescent bubbles raced to the top to form a dense, inch thick, sandy head, that stuck firmly to the glass all the way down. An initial musty, cobweb aroma preceded wafts of cocoa, cinnamon, sweet malt and a little caramel. Mouth feel was excellent, rich rounded flavours of sweet caramelised sugars, coffee grains and husky burnt malt, dominated the palate. Medium bodied, medium-light carbonation, extremely well-balanced with a pleasant warming, malt finish. Not in your face, like many Doppelbocks, but quaffable and well crafted.
Cletus (5057), Connecticut, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jan 20, 2006 Pours brown with a thin off white head, Smells of figs, sugar, nuts, yogurt, some raisins. Tastes of malt with some nice fruit and nut profiles.
ecbeerguy (86), East Chicago, Indiana, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 16/20 |
Jan 2, 2006 Real TTHHIICCKK head. Silky smooth taste. Very liitle bitterness. Outstanding brew.
Cybercat (806), Georgia, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Dec 4, 2009 Aroma is rich and malty with a sweet but not cloying undertone rather like cinnamon rolls. It pours a very appetizing semi-translucent mahogany with a fairly thick and somewhat persistent pale tan head. Aroma is malty with just a bit of hop bitterness and a hint of spice, mainly cinnamon, plus just a touch of fruit. Texture is tingly, fizzy and lively, downright lip-smacking.
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