On the Nitro at Volo. Pitch black, with a tall, funky-shaped head. Big coffee and caramel aroma, with a bit of chocolate, roasted malt, and cream. Sweet, rich milky flavor, with port, sour cream, a bit of alcohol, and roasted grains. Dead burnt finish. a bit too light for the flavor. A great strong stout. Fruity, almost citrus, and a bit of sour.

Cask at C’est What, July 2008. This is a beautiful black with a small, solid head, wonderful aromas: dark roasted coffee, dark fruit, raisins, dark chocolate, licorice. Mouthfeel is full. The flavour is fantastic, full of espresso, rich dark chocolate. Complex.

First and foremost I love imperial stouts. I was excited ti have draft imperial stout in southern ontario. This was a good beer, but I was hoping for better! I wil drink it again tho.

The black body of this brew is topped by a medium thick, brown head with a good amount of lacing left behind. The aroma is sweet, malty and full of caramel notes with a slight roastiness. The aroma reminds me more of a dopplebock than an imperial stout. The malt flavor is slightly sweet and roasty with notes of caramel. Full bodied and slightly dry.