Adenila (931), Denmark May 19, 2007 Brown with a light brown head. Very strong aroma of sweet malts, grain and fermented apples. Flavor is sweet caramel with alchohol notes to balance it out. Again some sweet fermented notes leading to a sleightly bitter grassy finish. Very wellmade, but not my favorite style AOF (282), Naperville, Illinois, USA May 18, 2007 Dark brown pour out of the bottle. Roasted nuts, sweet malt and fig on the nose. Medium body with a creamy texture and easy to drink. BeerBiker (1384), Odense, Denmark May 4, 2007 [Sampled with Thomas in Söderåsen, Skåne, Sweden.]
A nice bock over average. Complex with the soft mouthfeel, that newcomers appreciate. Fullbodied bock and lots of notes such as alcohol, caramel, maltness, dryness, metallic, bread and more.... Stew41 (1042), Caulfield, Australia Apr 21, 2007 Crikey! The head on this thing dangerous; massive rocky texture, coffe coloured. Body is medium chocolate brown in colour. Aromas are forceful with a malty yeasty note, some burnt toffee and mazipan perhaps. A touch challenging. Palate delivers, mostly, the intensity of the nose. Sweet licorice-infused chocolate, thich malts, some fruit cake and heat on th finish. Low fizz. Drinks bigger than its 6.9%. Good. Homebrewerguy (284), Oil City, Pennsylvania, USA Apr 18, 2007 Very nice doppel with good color and a qd head. Flavor is of dark malts and candi sugar. Little carbonation and hopping but still a nice drinking beer. This is a good beer to introduce to your Budmiloors friends. kmweaver (2396), Sebastopol, California, USA Apr 15, 2007 16.9oz bottle. Pours a dark cola brown; fluffy, light tan head with good retention and lacing. Chewy nougat and caramel and dried fruit in the aroma. Medium-to-full, chewy mouthfeel: nougat and caramel upfront; lively carbonation; creamy, vanilla and wet malt core; hints of a mild citrus and floral bitterness. Medium, nougat and roasted malt finish. mj (4975), Colorado, USA Apr 14, 2007 Brown and just a little murky, but it’s hard to tell. Sweet maple and tobacco nose, with a creamy and light but frothy texture. Slightly smoky and toasty, sweet overall with flavors of maple, a little hint of meaty bacon and toasted bread crust. Quite good, overall on the sweet side, but really this is what you want with doppelbock. kopher (295), New York, USA Apr 9, 2007 Dark red, thin brown head. Very lagery aroma, malt, caramel and a bit of metal. Toffee, brown sugar, and malty flavor. Good sweet/bitter balance. Smooth, a bit flat, no alcohol taste. A bit thin but nice tasty finish.
|