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Weltenburger Kloster Asam Bock

Percentile
98
overall
Brewed by Klosterbrauerei Weltenburg
Style: Doppelbock

Kelheim, Niederbayern, Germany

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5723.83/5.03.82/5.06.9%98.7Dimpled mug, Stein, Stem glass
Commercial Description:
A full-bodied dark strong beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Mungo (2474), Southampton, Hampshire, England
3.1 Aroma Appearance Flavor Palate Overall
8/103/54/102/514/20
Mar 28, 2007  
Bottle (from Bitter Virtue,, BB Jan 08). Lots of malty flavours toffee and liquorice with a little chocolate and a little toastyness as well. Sweet and a little sticky but not overly heavy in the mouth. Some alcohol is apparent. Despite the interesting flavours this was a bit sweet for me an lacking enough bitterness or fruity acidity to help balance it.


 Driftwood6 (214), USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Mar 26, 2007    Updated: Dec 29, 2007
MIght be my favorite dopplebock for the moment. Can come off as a touch sweet, but the dopplebock style was originally meant as a replacement for food so I don’t mind a little sweetness. Tastes amazingly fresh out of the bottle-- that is what blew me away. They tasted so much like draft, that I effortlessly put down three bottles with dinner. To my palate, it definitely ranks in the elite class with the Celebrators of the dopplebock world.


 PilsnerPeter (2612), Flushing, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Mar 21, 2007    Updated: Oct 30, 2007
Bottled: Very deep brown in color with ruby tints, topped by a generous and well retained creamy tan head. Very malty aroma, with a hint of sweetness. Perfectly roasty notes, peat, brown sugar and chocolate. The mouth feel is perfectly creamy and has an amazing texture, a perfect palate. Amazing flavor of roasted malt, dark & subtle sweetness, chewy nuttiness, rich quality chocolate, hearty bready notes, and a perfectly balancing, roasted, smooth coffeeish dryness in the finish. This is a perfectly crafted beer which is perfectly balanced. If I were to rate strictly by style this would be a five!


 fordest (1954), Santee/San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Mar 20, 2007  
Deep caramel color with shaveing cream head. Aromas are caramel and some dark fruits. Sweet and malty. Flavors are still malty, but not so fruity. Caramel and roasted malts. A burnt bitter on the finish. Not bad


 smhncabot (310), Cabot, Arkansas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/59/104/516/20
Mar 18, 2007  
pours deep mahogany. aroma strong raisin/plum caramel, touches of chocolate, toffee, floral notes, and alcohol. taste is rich raisin caramel and toffee, it has a little cocoa and coffee roastiness. finishes with a sort of roasty nut dryness. this is a wonderful doppelbock, definitely one of the best ive had.


 faroeviking (6023), Republica Vikingo de las, Faroe Islands
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Mar 10, 2007  
Bottle. Nice dark brown colour with a medium fairly lasting off-white head. Sweet malty caramellic aroma. Flavour of well toasted malt, caramel, bit fruity, slight chocolate. Sweetish toasty finish. Nice brew.


 harrisoni (6771), Ashford, Kent, England
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Mar 10, 2007  
500ml bottle from Trafalgar Wines, Brighton. Very deep red/brown with thick lasting deep beige head. Slightly sickly malt/alcohol aroma. Some toastiness, some fruit. Entertaining in mouth. Quite rich, but nicely balanced with tingly hop and carbonation. Even a touch of coffee. Red berry fruit. Bit of sweet strawberry. Nicely suppable. Bit sweet maybe, but balanced by crisp finish.


 NicerInPerson (337), North of Raleigh, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 6, 2007  
The aroma was malty with a strong, strong caramel presence. Dark caramel led the charge coupled with some alcohol and dark fruits. The dark fruits were raisins and prunes with a light bit of molasses. The beer poured crystal clear black with a ruby highlight and a tannish head which laced the glass. The flavor was molasses and dark caramel with raisins and prunes. This one seemed to be a bit on a downward slide with a smidge of winey character beginning to build. Also present was a bit of chocolate. The body was medium with a moderate carbonation and a creamy character on the palate. The finish was dry with lasting caramel and chocolate into the aftertaste. A nice dopplebock, but a bit long in the tooth. 1pt 9 oz bottle.



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