 spporras (260), Finland
May 11, 2006 Updated: Aug 15, 2007(Bottle BB 09/10/07) Roasted malty, caramel and chocolate aroma. Dark brown red colour and small, light brownish head with a hint of lacing. Roasted malty, dark bread-like, coffee, chocolate and port winous flavour. Lively carbonated, warming (hint of alcoholic), medium to full-bodied and sticky palate. A splendid beer! 05/08/07 (original rating was 8/5/9/5/17)
bager (2121), Copenhagen N, Denmark
May 9, 2006 Bottle. Pours dark brown in colour with a large light brown head. Notes of caramel and malts. Nice sweetness. Pretty good.
Immy (1912), Virginia Beach, Virginia, USA
May 4, 2006 Sable with a light tan head. Pungent nose of molasses and dark brown sugar. Flavor is just as strong, bready, molasses and more brown sugar. Hints of smokiness. Finish is mild, light bitter. Solid Doppel.
stegosaurus (1882), Levittown, Pennsylvania, USA
May 3, 2006 Bottle sampled with Beerded one. Pours dark with a decent tan head. Aroma of caramel, citrus, chocolate, and yeast. Flavor is smooth, chocolate, citrus, caramel, and some dark fruit. Good body, damn good doppelbock.
Crash (447), Macomb, Illinois, USA
Apr 28, 2006 Sampled at Peoria beer festival. Poured redish-brown with a little head. There was a sweet aroma with a hint of yeast. Taste was a mix of carmel and chocolate more towards the carmel side. Aftertaste left a little to be desired
FlagstoneHill (211), Erie, Colorado, USA
Apr 23, 2006 500ml bottle.. Dark Brown w/ long lasting tan head. .. .. MALT!! Chocolate, caramel, Dry Malt Extract. .. .. Sweet, malty w/hints of roast. Long sweet finish. .. . Heavy Body, Smooth. . . . Excellent, tasty, malty brew. Rich and malty - zero hoppiness.
Cobra (1060), In a van, down by the river, Maryland, USA
Apr 22, 2006 500 ml. brown bottle. Fresh before 12.21.02. Aged in my cellar for 4 years. Let’s see how it holds up. Poured out a dark reddish brown, with a thick tan colored head. Aromas are of chocolate candy-covered coffee beans, yeasty bread, rum soaked raisins. Flavors are of a chocolate malted, with lager yeast notes. Earthy hops are well subdued at this point.
Thick, rich mouthfeel. Medium body, finishes slightly dry. It has aged very well, IMHO.
Eructoblaster (1477), Gatineau, Quebec, Canada
Apr 22, 2006 Bottle 500ml. Dark brown body with average carbonation, rusty glints and thick beige frothy head. Wonderful and complex malty/hoppy aroma with plummy, dark cherry, roasty and flowery notes. Rich roasted malt taste that carries woody hints, and ends with a long and robust bitter/roasty finish. I choose it for my 750th rating and did not regret it!
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