 bager (2121), Copenhagen N, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
May 9, 2006 Bottle. Pours dark brown in colour with a large light brown head. Notes of caramel and malts. Nice sweetness. Pretty good.
mds (2112), Toronto, Ontario, Canada
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Feb 21, 2004 500mL bottle. Deep mahogany, with a nice creamy off-white head. Hoppy, roasty aroma. Very smooth, malty, sugary sweet finish. a solid bock.
mkobes (2104), paramus, New Jersey, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 5/5 | 17/20 |
Apr 20, 2005 0.5l Bottle. Ruby brown in color with a nice fluffy tan head. Slightly cardboard sherried Malt aroma. Chocolate and caramel notes. Very malty aroma. Rich. Full bodied. Good beer. Enjoyable.
OleR (2095), Oslo, Norway
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 16, 2006 Updated: Nov 1, 2006Bottle. Dark red-brown body. Tanned head, nice laces. Aromas is sweetish toasted malts, molasses, milk-chokloate and sweet licorice. Caramel and chocolate-flavored. Lightly hopped. Alcohol well hidden. Smooth and easy. A very nice doppelbock.
PhillyBeer2112 (2089), Orange Park, Florida, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Aug 29, 2002 Rich candyish and toffeeish aroma, somewhat bready and refreshing. Dark somewhat hazy brown color, large foamy tan head. Rich candyish flavor. Smooth and not cloying. Medium bodied and finishes easily.
vyvvy (2068), Hazelwood, Missouri, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Oct 27, 2007 pours dark mahogany that looks deep blood red when held to the light. The head is a super dense and sudsy tan / orange color. The aroma has thick bready toffee, soda shop malt, caramel and dates. Medium / full body with underscored prickly carbonation. The flavor starts with malt that is dark and toasted (far from roasted) with caramel, berries and anise. The finish is a bit spicier with some medicinal qualities. The aroma on this was great and the taste was just fair.
SHIG (2037), Aviano, Italy
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Aug 3, 2008 Draught: Poured a dark brown color with a beige head. The aroma is chocolate, nuts, and caramel. Taste is sweet caramel malt with hints of chocolate and nuts. One of the best beers of my weekend at BBF08!
kook (2034), Perth, Western Australia, Australia
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Nov 1, 2003 Pours very dark ruby with medium brown head. Good retention. Nice fruity caramel malt aroma, with some choc malt and spice present too. Lovely smooth velvet medium mouthfeel. Big sweet toffee and caramel taste, with a balanced bitter finish. Sweet toffee aftertaste, with a hint of raisins? plums? there too. ABV masked perfectly. Very tasty stuff.
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