cexshun (57), Portage, Indiana, USA
May 10, 2009 Humble nose or yeast, alcohol and dark cherries. Dark brown in color with tan creamy head. No lacing at all. Flavors of coffee, roasted malt, and a surprising dark cherry finish that caught me off guard. Oddly reminds me of Dr. Pepper. Medium body in the mouth with a crisp finish. Overall, a good beer. Doesn’t excite me to try other Abbey Dubbels and isn’t quite the stand out. Would like it a little maltier.
 wkalle (110), Sweden
May 9, 2009 Pours dark brown red with large fizzy head which gently settles into a dense almost golden head. Not much lacing though. Caramel, bread and yeast nose. Sweet malty toffee in flavor with a nice dry finish.
sleepylopes (313), New York, USA
May 7, 2009 rye bread and golden raisin prune compote sephartic charosit, juice nose. smooth and bitter burnt finish on sweet roast malt and melon.
tokyogoat (505), San Diego, California, USA
May 5, 2009 Pours a deep ruby brown with a large white seafoam head. Head grew with athoritah.
Still waiting for the head to go down.
Still waiting.
Taste is a miss for me. I want the malt to be able to challenge the yeast on my pallet, but this one is yeast, then malt, and slight funkiness.
Flavor is slightly metallic.
I’m just not feeling it.
grandet (477), Scranton, Pennsylvania, USA
May 4, 2009 Bottle from jessup plaza. Poured a dark brown color with a huge off white head that stay forever. Aroma is dark fruit, malt sweetness. taste is Very spicy up front with nice sweetness on the back of the mouth. Caramel lingers in the back of the mouth, also some alcohol towareds the end. Very good/
sigma23 (217), , Maine, USA
May 4, 2009 pours rich amber red with medium head. aroma of sweet red fruits, toasted malts, yeast, spice, alcohol. drinks spicy and rich malts cut with a sweet candied red fruits and rich raisins, finished up with a smokey leathery earthy tones. fantastic
TampaBrew (746), Tampa, Florida, USA
May 3, 2009 750 mL. Pours a deep amber. Nose is very sweet, musty. Some spicy hops and yeast. Flavor is full bodied with yeasty, fruit character.
michael-pollack (2603), King of Prussia, Pennsylvania, USA
May 1, 2009 330ml Bottle: Rating # 2000! Aroma of yeast, malts, dark ripe fruits, slight raisin, and a hint of caramel. Poured brown with a hint of amber in color and a large, foamy, fluffy, tan head that greatly diminished but lasted throughout. Cloudy. Sparkling. Flavor is light to medium sweet. Tastes of yeast, caramel, malts, light dark ripe fruits, and some raisins. Medium body. Slightly tingly, medium-dry texture. Average carbonation. LIghtly sweet, caramel, and yeast finish is a bit sticky and a little dry.
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