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Westmalle Dubbel

Westmalle Dubbel - Abbey Dubbel

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 Percentile 
98
overall
Brewed by Brouwerij der Trappisten van Westmalle
Style: Abbey Dubbel

Malle, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
14443.87/5.03.86/5.07%98.8Trappist glass
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Commercial Description:
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ILoveNewBeer (113), Iowa City, Iowa, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/103/59/20
Mar 28, 2009  
Rich red-brown, beige head. Watered down taste and body. Not a big fan of this one.


 cgreb (173), Marburg, Germany
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/103/516/20
Mar 26, 2009  
bottle - hazy dark brown beer with thick beige head. Aroma is yeasty. Flavour is malty with some yeast and butter. Caramel and coffee with hints of fruits like cherry. Late bitterness.


 bradlyc77 (226), Sebastopol, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 23, 2009  
11.2 oz bottle pours a red/copper with 1 finger tan head. Aroma is yeast and bread. Taste is caramel, dark fruit, spice/phenolic, some honey, and earthy notes. Nice moderate hops bitterness that lingers through the slightly dry finish. A well made dubbel.


gogaterz (20), Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Mar 23, 2009  
Dark brown with a reddish hue. Has a foamy cream colored head. The aroma is very complex with hints of dark chocolate, coffee, and and dates. The flavor almost matches the aroma perfedtly with the hints of dark chocolate, coffee, and dates. The alcohol rounding out the flavor and ties everything together. The finish brings out some sweetness like cream in coffee or milk chocolate mixed with the dark chocolate. A very drinkable beer and probably my favorite of the Trappist Ales.


 illidurit (851), Santa Cruz, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 22, 2009  
11.2 oz bottle poured into a goblet. Opaque brownish copper color with a light tan head that leaves fine Belgian lacing. Aroma is hearty with sweet bready malts, heaps of fleshy fruit, raisins, and peppery alcohol. Flavor contains a toffee maltiness as a basis for all the light and dark fruits and spices to accent. Medium-full body with very fine carbonation. At first it’s overcarbonated but with a little time it settles down. A very good dubbel.


 smashteroid (227), USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Mar 19, 2009  
First abbey I’ve ever tried, so I might not have the correct vocab to describe it. Served cold from bottle. Pours brown with a light off-white head. Aroma of dark fruits, yeast and a hint of alcohol. Flavor is very floral, some bitterness and malt sweetness. Great carbonation. Good, full body. I quite enjoyed this, and look forward to trying the tripel next.


 lb4lb (2011), Austin, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Mar 18, 2009  
Bottle shared at tasting. Thanks! Pours chocolate brown with a light tan head. Smell is raisin. Taste is thin, and bland raisins. Tart dark raisin like fruitiness and a touch of burnt bitterness as well. Medium to thin body and normal carbonation.


 davegore (200), liverpool, Merseyside, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Mar 18, 2009  
Bottle from Legendary Lancashire Heroes, pours a dark brown, malty and a quite sharp taste in the mouth



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