Enacoid90 (16), Rome, Italy
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Mar 6, 2009 A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
crajun (89), , Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 5/5 | 14/20 |
Mar 5, 2009 Updated: Jun 12, 2009Beautiful dark amber red with big o head.
Seet aroma with great mouthfeel/palate.
Great tasting beer; One of my firstt Dubbel’s and won’t be my last.
Re tried again - 4/09.
DAMN smooth; I know I need to be more descriptive - smoov! with a v..
re rate in June/09 lowered a little
 beerchugger (292), Colorado, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Mar 5, 2009 A nice dark brown color when poured and a decent head that forms. Smelled nicely of sweet malts adn caramel. The flavor was very malty, sweet, caramel, and a mixture of fruits. Very good brew.
Cavie (1369), Fort Worth, Texas, USA
| 4.6 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 18/20 |
Mar 4, 2009 Very tasty indeed! This beer had the right mix of what I was looking for.
soccer290 (135), Highland Park, Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 3, 2009 12 oz bottle. Another trappist brewery added to my selection, very excited for it. Pours a dark brown with a light tan head that is about a finger high. Amazed at how long the head stays (though part of it might be because I poured it into the wrong glass by mistake), and how full bodied the head is. Smells of dried apricot, raisins, and other dried dark fruit. Reminds me a lot of Chimay Red’s smell. Tastes of raisin, caramel, yeast, and dried fruit. Goes down with a bit of a carbonation bite, but I love that. Overall very good.
f351c4v (404), Mechanicsburg, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Mar 3, 2009 Third hit on the wayback machine. Pours a clody, dark brown with a nice tan head. Fantastic, sweet caramel aroma, a hint of breadiness. Again, sweet body, dark fruits, raisins, biting, yeasty finish. Definitely a great choice, just not on par with the Rochefort or Westy.
Gary (352), Buckinghamshire, England
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 1, 2009 Good slice of dark mallt.Bunch of boozy breadiness.spice and banana esters .Lacking base or body.Nice flavas though.
GJF (492), Cedar Rapids, Iowa, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 18/20 |
Mar 1, 2009 Pours a very murky reddish brown with lots of yeast floating in it. Small tan head. Flavor starts out incredibly rich and chocolatey and finishes up with just a touch of sourness then a fairly dry, hoppy finish. Quite nice.
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