yumyum (113), barrie, Ontario, Canada Oct 20, 2008 a very nice dubbel. Subtle fruity aroma, pours dark brown. Flavour is slightly sweet and fruity. Very nice mouthfeel. slight carbonation is persistent but doesn’t affect the enjoyment of the beer. A very solid brew. mannika (98), Toronto, Ontario, Canada Oct 19, 2008 330mL bottle. Pours a dark brown with a frothy tan head. Aroma is of rich fruit. Flavour is rich, sweet and fruity, tastes of grapes. Finish is slightly spicy and bitter. Very nice spkevin (56), Doetinchem, Netherlands Oct 18, 2008 bottle from ’de bierbuik/versailles’, nijmegen. great abbey dubbel! pours dark, ruby red with good brownish head. best dubbel so far! aroma is dark fruits and caramel. taste is sweet with small bitter notes. great mouthfeel. can’t wait to drink this one again. jhagmar (114), Gothenburg, Sweden Oct 18, 2008 Bottle, thanks ekstedt. Dark brown with a light brown head. Smells of apples and pears among the heavier notes of raisins and yeast. Somewhat sour. Light mouthfeel. Quite heavy carbonation. SeanMacGC (233), Dublin, Ireland Oct 17, 2008 Updated: Nov 19, 2008Bottle, 750ml. Pours dark copper with very frothy and durable white head, with lacing. Chocolate, malt and caramel on the nose, with similar on the palate, with undertones of yeast. Majestic beer. ericandersnavy (1039), crossroads, Texas, USA Oct 15, 2008 bottle picked up at metzlers in denton, tx. poured a dark brown with a beige head that lasted for a while. aroma of raisin and yeast. flavor of dark fruits,alcohol spice, and something else that i am forgetting(didnt write notes on this one. this was full bodied with medium carbonation and a little dryness. my first dubbel and i enjoyed it tremendously. Imperial-John (154), Mississauga, Ontario, Canada Oct 13, 2008 Updated: May 18, 2009Dark brown with foamy tan head that laced glass as it thinned. Raisin, fruitcake yeast aroma like most Belgians of this type. Carbonated, dry, raisin, dark fruit taste. Winchestercer (3), , Spain does not count Oct 13, 2008 Magnifica trapista. Negra con mucho aroma y sabor intenso con notas a chocolate y regaliz
|