Westmalle Dubbel

fantastic sweet malty fruit flavor. thick, mouth coating body with no taste of alcohol. this is the way dubbels are supposed to taste. Bottle at 2nd Annual Treasure Coast Beerfest in Ft. Pierce, Fla.

gusher. cloudy brown, thick foamy yellow-brownish head. very malty aroma, a bit of sourness, with candied fruit -- peach, apricot, apple -- and alcohol. flavor is more balanced, fruit salad and candy throughout, with a very dry yeasty finish. still a bit too much sweet malt though. nice medium body, dry texture.

Bottle. Pours a murky deep amber with a huge creamy tan head. Sweet fruity malt aroma. Rich fruity taste, roasted malt, chocolate, toffee and caramel sweetness, balanced well by some dry hops at the end.

11.2oz bottle. Pours a muddy brown body, no carbonation seen. Small frothy beige head quickly retreating to a lasting ring. Aroma was initially chocolate warming up to some big malty, fruity scents. Light carbonation. Really good fruity flavors with a roasted malty balance. Medium bodied. Long lasting aftertaste. Simply put just a great tasting beer.

Bottle. Pours a murky reddish-brown, small tan head, some lacing. Sweet fruit, malt and a touch of yeast. Semi-sweet fruit, malt and some vague chocolate in the background. Palate is very light and has a nice biting and bubbly carbonation on the tongue, leaving things dry on the finish.

330 ml bottle. Antwerpen, Belgium. Dark brown colour with small tan head. Dark fruity aroma. Sweet chocolate and some dry hoppiness in flavour. Well carbonated. Some warming effect in aftertaste.

Some chocolate flavour, dark and beauty appearance, this is a very good one

Opaque brown colour with pieces of yeast and lightly carbonated. Foamy beige head. Lots of banana with dried peaches and a light alcoholic sweetness. Citric. Yeasty and almost salty with hits of chocolate and caramel. Warm in the mouth with a nuttiness mixed with subtle chocolate and caramel. Nicely sour bitter with a watery base. Quite filling.