Westmalle Dubbel

Brewed by Brouwerij der Trappisten van Westmalle
Style: Abbey Dubbel
Malle, Belgium

Pours a deep brown with a light brown head. Nose is not as big as some other dubbels. Malt and fruit are there. The taste is also not too agressive. Again, some malt and fruit with some spice as well. The finish is somewhat bitter. Body is dry and maybe little watery. Overall, a nice very drinkable dubbel.

53 cents at a supermarket in Amsterdam...nice! Quite malty, with a slight fruit flavor and sourness. Sweetness comes through at the end, and lasts a good amount of time.

Small bottle. Dark brown beer with toasty and fruity aromas. Full flavored. Not overpowering, very drinkable. Turns a little sour at the end, but balanced with a little sweet. Subtle dark chocolate notes.

Very malty. A solid trappist ale. Unexpectedly plain. Almost too much malt flavor.

Poured deep amber with a foamy tan head. Aroma - dark fruit, malt and yeast. Very creamy mouthfeel. Fruity and bready with floral hops. A touch dry. Some bitterness.

Fredagsbaren på biologi, Aarhus - Bottled Cockney Pub - on tap A miracle - perfect combination of sweetness, alcohol and carbonation Spiced and with a characteristic yeast-fruity taste

Dark ruby amber, thick beige head, nice lacing. Aroma of dark fruits, wine, slight malt. Hmm large carbonated, interesting beer. Flavor of dark fruits, deep bitter undertones, candied malt very prevalent. Hard to pinpoint the flavors. Heavy carnation, enjoyable.

Redbrown with a creamy head. Very fruity aroma with notes of plumes and raisins. The flavour is spicy and pebberish with dark fruits dominating.