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Westmalle Dubbel

Westmalle Dubbel - Abbey Dubbel

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 Percentile 
98
overall
Brewed by Brouwerij der Trappisten van Westmalle
Style: Abbey Dubbel

Malle, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
14443.87/5.03.86/5.07%98.8Trappist glass
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Commercial Description:
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
goldbrew (99), USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Sep 23, 2007  
Poured into wide-flaring beer glass. Ruddy brown color, smallish head but small bubbles remain afloat long after. Had with an almond custard apple pie. First dubbel experience - nutty caramel aroma. Sweet floral essence as well it seems. Medium body with plenty of malt, not succulent or velvety though. Finish with moderate bitterness. Enjoyable but not a seminal beer moment for me.


 jlf278 (250), Hoboken, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
5/103/55/104/513/20
Sep 22, 2007  
12 oz. bottle Faint nutty and anise aroma. Small foamy head disipates quickly. Opaque, murky hazelnut brown color. Smooth at first with lots of bubbles, medium body and a kick on the back of the tongue and going down. Tastes very dry with nuts, dried apricot and tons of pepper. Finishes with a pervasive unpleasant bitterness.


martinjon (16), Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/59/105/514/20
Sep 22, 2007  
nuts, brown, hazy, brown foam, light sweetness, light body, creamy, flat, Superb dubbel.


 nuplastikk (1159), Madison, Wisconsin, USA
4.7 Aroma Appearance Flavor Palate Overall
7/105/510/105/520/20
Sep 19, 2007    Updated: Sep 30, 2007
One of the best, if not the best, dubbels out there. Creamy and smooth, yet fully robust and hearty at the same time. Moderate alcohol level works quite well with the dark malty tastes and aromas. Nutty, with a fruity raisin-like aftertaste. Minimal hops. A delicious Belgian ale.


 MadMan (497), Tempe, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
6/105/58/103/517/20
Sep 18, 2007  
Bottle. Pours into the Chimay glass a deep reddish brown with a thin and creamy looking tan head. Aroma is malty and yeasty like cobwebs and dust with faint fruit notes of apples and grapes. Flavor is moderately sweet and has a nice maltiness and doughiness. There is some fruits and acidity balanced here, mostly grape. Light spice, not strong at all. Carbonation is busy but very light, a little thick and cloying. Finish is lightly bitter with a noted alcohol presence. Very good, not as complex as some of the other belgians, but very drinkable.


 biznizness (930), Mooresville, North Carolina, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 14, 2007  
Far be it from me to utter a negative word about the Abbey breweries. It’s brewed by monks, dammit, of course it’s good.


 Icommonsewer (122), TUCSON, Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Sep 13, 2007  
this is obviously a refined product and I did enjoy the aroma and appearance and even the taste to a certain extent. what it lacks for a beer its color is body. one could never say this beer is hearty or thick. this is perhaps the very best wine-cooler ever created... yes, its a bit too sweet for our taste


 SamGamgee (1396), Santa Cruz (La Selva), California, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Sep 13, 2007  
33cl Bottle from stystembolaget. Dark, murky brown with slight rosey tint. Big tan head that lasts til the end and laces the glass. Aroma is amazing - belgian yeast and tart fruit come rushing at you, followed by caramel and slight alcohol hanging back. Thick, full mouthfeel and medium carbonation coat your tongue. Flavor is sweet and malty, but bitterness perfectly controls things. more bitter in finish, but not out front. Hops become more pronounced as beer warms. One of my new favorite beers.



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