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Westmalle Dubbel 3.86 1483

Westmalle Dubbel

Percentile
98
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
14833.87/5.03.86/5.07%98.9Trappist glass
Commercial Description:
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Odeed (1682), Bakersfield, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Oct 14, 2004  
this doubbel filled my chimay glass wit a pretty thick head and nice dark brown color.when the head calmed a bit i took my first drink.its kinda spicy and very smooth for a belgian style beer.very good stuff,although i prefer the tripel.


 Bart (1670), Brussels, Belgium
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 20, 2005  
Dark brown, rather small off white head. Fruity aroma, some banana? light touch of caramel and malt. Smouth taste, light bitter-sweet finish. Nice one


 JB175 (1664), Bucks County, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 19, 2007  
Dark brown color with a fairly large tan head. Aroma is sweet with raisins, apples, and other fresh fruit. Taste is heavy with fruit. Taste has some apple and raisin plus fresh bready malts and a bit of yeast flavor. Smooth and refreshing. Good Dubbel.


 MrManning (1662), London, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Sep 21, 2006  
Bottle- Lcbo purchase- Pours a murky, almost opaque chestnut. Head is one finger beige froth. Aromas are massive dark fruits, like figs and prunes. Lots of spices, caramel(burnt), floral. Tastes of caramalized and over-ripe plums, floral spicyness, melted brown sugar, with substantial bitterness(hopping) for the style, that leads well into the finish. Silky and lush, not the least bit heated. Just the way I like dubbels.


 Marsiblursi (1659), Göteborg, Sweden
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jan 9, 2007    Updated: Feb 5, 2007
(Bottle) Pours cherry red to brown. Fruity and sweet aroma with dark ripe pears and some cherries. A bit wineous but also a bit artificial. Candy sugar and a tiny hint of marzipan. Some yeast and spices. Well carbonated, sweeet flavour with earthy undertones. Some cherries and marzipan. Small, light bitterness. Medium body.


 NachlamSie (1657), Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Apr 24, 2008  
Bottle, best before April 11, 2009. Pours a rather dark brown with ruby hues and a nicely formed head even in the wide Trappist glass. Aroma is vinous with delicate hints at ripe fruits, licorice, mild clove, raisins, and light spices. Hm. This is a bit lighter on the palate than I was expecting, but in a refreshing and subtly nuanced way. Light sweetness forms the foundation for an array of fruity and spiced notes. The finish is light and pleasing with some faint rough esters coming up every now and then. I even get a bit of hop character in the form of something like wood. This is really nicely done.


 kiefdog (1654), Tampa, Florida, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Mar 16, 2008  
33cl bottle from Willow Bend Liquors (FL). Pours a dark chocolate brown with a thin tan head. In the nose, the beer smells slightly sweet, caramel, hints of toffee, inviting aroma. Flavor: sweet, malty, smooth, hints of spices and herbs with a very slight sour/sweet finish. Tastes faintly of barley on subsequent sips. Nice dubbel.


 Styles (1653), Lincoln Park, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/103/514/20
May 23, 2008  
Brown, huge tan head. Aroma has nice banana, fig, prune combo. Yeast-bready character in the background. Flavor much the same, banana and fig. Toasty-bready, biscuity malt. Finishes with some light grape. Body is very thin at times, 3 is a stretch. Countless bottles of this, hoping for that mindblowing bottle, just don’t think it is going to happen.



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