Westvleteren 12

Brewed by Westvleteren Abdij St. Sixtus
Style: Abt/Quadrupel
Westvleteren, Belgium

Dark brown, with a beige head. Aroma is fruity, raisins, blackberry and some caramel. Flavour is complex, banana, raisins, blackberry.

first bottle was flat...bummer (it was still delicious)...Take two... dark reddish brown pour with frothy white head... nose was dried fruit and sweet...flavor was sweet fruit candy...palate was smooth

This is a very nice bear i spend 5 euro for 1 bottle bud i think this is one off the best bears ever

Time to catch up before BCTC. Bottle at PilsnerPeter’s Spring Throwdown. Thank to everyone who brought great beer and ribs and pickles and everything! Thanks to argo0. Dark brown with ring. Caramel tobacco fruit yeasty aroma. Caramel tobacco nuts banana flavor. Incredible mouthfeel caresses the tongue. Awesome. I’ve had the many times pre-RB, now I finally get to rate it.

Pours dark brown with a generous frothy off-white head Mild yeasty aroma, dark malts. Sweet dark fruity taste,raisins and roasted nuts. Delicious velvety mouthfeel

Thanks be to Milos at Chancey’s for getting in this wonderful treat! Brought out for a good half hour, this beer poured as if the god’s opened the sky on a rainy day. Deep golden amber accented by a thin head. High expactations usually mean a negative outcome. Quite the opposite. Dried fruit, worn leather, burnt candy. A taste so complex I fear to describe it. Very malty, balanced bitterness, can barely feel the alc. Over all I would appreciate tasting it after a couple years in the cellar. Bless those monks!

bottle thanks to richlikebeer. pours a dark amber color.Amazing aroma of a fine wine. Taste of dark fruit with a great after taste. No alcohol taste all. Best beer I had hands down

330 mL bottle from St. Veronus. (Thank-you, thank-you, thank-you Roland!) The (relatively) mild aroma only hints at what is to come. The flavour and mouthfeel are as close to perfection as I imagine that a beer can be. Full and velvety, awakening tastebuds in parts of my mouth that I didn’t even know evisted. And the complexity of the flavour: dried fruit, fresh dark fruit, chocolate, vanilla, spices . . . . Even the alcohol is utilized effectively. A memorable experience.