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Wexford Irish Cream Ale 2.88 472

Wexford Irish Cream Ale

Percentile
34
overall
Brewed by Greene King
Style: Irish Ale

Bury St. Edmunds, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4722.88/5.02.88/5.05%32.3English pint
Commercial Description:
Keg, pasteurised, regular;
This authentic Irish Ale dates back to 1810 from Co. Wexford. Brewed to an original family recipe using Irish malt and hops, Wexford has a smooth mellow creaminess we believe you will enjoy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tdcritch (112), Missouri, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/58/104/510/20

Mar 27, 2009  
sweet malt aroma, amber color with a thick creamy white head, has a good creamy malt taste, good beer

 Toxygen (270), Sanford, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/104/59/20
Dec 12, 2009  
(Cream colored can w/ Gn bottom and lbl, Gl-txt, Irish malt and hops)
light, smooth, §bitter, bland


 Hopper (330), San Antonio, Texas, USA
3 Aroma Appearance Flavor Palate Overall
4/104/55/104/513/20
Dec 9, 2009  
Nitro. A golden beer with a nice creamy head. Looks good. The aroma was malty. The taste was super creamy, with a slight bready spice, & the creamy taste does take over somewhat. The best part is the appearance & creamy mouthfeel.


 deyholla (733), Bloomington, Indiana, USA
0.9 Aroma Appearance Flavor Palate Overall
2/102/51/101/53/20
Nov 29, 2009  
Bottle. Poured a cloudy amber with an amazingly thick white head. Aroma had earthy notes and not much else. Couldn’t pick up much flavor as the amazing creaminess overwhelmed me.


 BeerChaser0078 (367), Melbourne, Australia
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Oct 28, 2009  
Can. Poured clear amber with a thick, creamy beige head that lasts the whole way down. Sweet nose has notes of caramel, honey, malt and burnt sugar. Flavour is very malty and sweet but is otherwise the same as the aroma. Mouthfeel is smooth but a bit thin, considering the style. This is a pretty inoffensive creamy ale but it doesn’t have a lot going for it either, aside from the fact that it’s very easy to drink.


 fidel (996), Livermore, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Oct 26, 2009  
Poured orange amber, creamy, malty, caramel, little grainy, little honey, slight hop finish.


 fata2683 (905), Panama City, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Oct 25, 2009  
can, pours deep gold with a medium light tan head. Aroma is malty with some floral hop notes. Nice creamy mouth with some sweet maltyness and thin hops.


 Elwood (677), Leesburg, Virginia, USA
1.6 Aroma Appearance Flavor Palate Overall
4/104/52/102/54/20
Oct 18, 2009  
Serving: 440 ml. can. Appearance: The Guinness of Irish Ales I suppose. Clear amber color with a sizeable, creamy, off-white head. Great head retention. Aroma: The nose is virtually all caramel and malt. Almost a little artificial smelling. Flavor: It starts with an off bitter taste, some caramel, and toasted malt notes. I also got an less than spectacular off earthy and metal taste. Very artificial tasting. This stuff is dreadful. Palate: Low, smooth carbonation with a medium mouthfeel and a medium, nasty, bitter finish. Overall: Can you say drain pour? This stuff is just plain bad.


 mkel07 (549), Brisbane, Australia
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Oct 15, 2009  
500ml can. Murky and frothy before it settles to a ruby burnt copper colour with a flat even cream head. Aromas of malt and hops come to the surface. Smooth and mellow with a bit of honey hiding in the flavour. Not too bad.



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