 Pastor (509), Maine, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 4/5 | 14/20 |
Sep 8, 2007 bottle poured clear copper no head no lace .light hop aroma , lightly sweet and lightly bitter, some spice to it very easy drinking
¾ (5006), Boulder, Colorado, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Sep 5, 2007 Clear copper. Filmy white head. Nose of candied squash, hay, caramel malt and malt extract syrup. Sharp, twangy and cheal malt syrup flavor up front, light hay and dried grass. Twangy and sweet.
Goodgrief (1161), Middletown, Delaware, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Sep 3, 2007 Sept. 2005 - Beer poured with nice foamy hops and golden color. Aroma was citrusy hops. This beer was very hoppy for the style and the hops had a strong grapefruity smell/taste. This was unique amongst the Oktobers I’ve had...more hoppy than most, just a tad shy from IPA-land. I’d have this again.
maniac (2628), Richmond, Virginia, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 10/20 |
Sep 1, 2007 Clear amber body with a large creamy light tan head. Sweet nutty caramel aroma. Grainy nutty and dry malt flavor.
kp (8500), Woodstock, Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Sep 1, 2007 Date: 01/23/2007
Mode: Bottle
Source: Roadtrip
slightly hazy amber, wispy white head, nice lace, sweet caramel malt aroma with a light spicy character, rich caramel malt flavor with nice sweetness and a spicy edge, lots of yeasty fresh baked sourdough bread character, fresh bread in a glass
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Date: 04/21/2007
Mode: bottle
Source: tasting
fades with age
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 8/10
Score: **+/4
bbbrew (183), Washington DC, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Aug 30, 2007 bottle. nice copper color pour with no head. nice spicy nose and malt. smooth fizzy feel.
michael-pollack (2733), King of Prussia, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Aug 29, 2007 12oz. Bottle: Lightly sweet aroma. Smells very malty with notes of dough, toasting, brown sugar, autumn leaves, and herbs. Poured amber with a hint of copper in color with a small, off-white, head that diminished very quickly. No lacing. Clear, though there are many tiny particles. Slightly sparkling. Flavor is lightly sweet and lightly bitter. Tastes very malty with notes of bread, dough, caramel, salt, nuts, and wood. Medium body. Thin texture. Average carbonation. Salty, malty finish. Overall, a well made but pretty average Oktoberfest.
LinusStick (1852), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Aug 24, 2007 Good Oktoberfest. Aroma of caramel malt and metal. Pour was a medium dark amber with a thin white ring for a head. Taste was not as sweet as an Oktoberfest should be. Caramel and burnt malt on top of a wet stickiness with heavy carbonation. There is some bitterness in the aftertaste that is odd for a Oktoberfest. The label does say it is their own take on the style so with that in mind it is an interesting and fresh take on the style.
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