ChazyRPh (571), Chazy, New York, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 4/10 | 4/5 | 9/20 | Oct 1, 2004 2004 bottle(I believe)...amber pour with a medium cream colored head. Aroma is malty, and I catch a hint of maple syrup. Also some raisin aroma. Start is kinda off, sort of tastes like pumpkin but not good. Definate malt noted in the flavor, not too sweet, some pungent tones to finish. This seems off to me...maybe it was infected. Not sure. MAP (1089), Lakewood, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Oct 1, 2004 Updated: Oct 20, 2004Good amber color (what else would an autum beer be?) and a head that goes away quick enough. The aroma is an earthy roasted malt goodness, very leafy. The flavor is completely parallel. I must say, beers like this are making me enjoy Weyerbacher as a solid mid-carder. Jine (896), Nutley, New Jersey, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Oct 1, 2004 Well, its October 1st and Autumn is officially here. So why not start the month off right with a weyerbacher autumnfest? Its pretty good and you’ll enjoy it, try it out Firefaery (19), Baltimore, Maryland, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 | Sep 30, 2004 Smooth brew, easy to drink. Roasted malt and hop combination in flavor. Russet- amber color. Good beer for the autumn season. Schroppfy (1813), Ohio, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 12/20 | Sep 24, 2004 Nice and malty, with good hop spice, but overall a bit bland. Sugary at the end. An oily body, pretty right on in the palate. FROTHINGSLOSH (2006), GREENSBURG, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 | Sep 23, 2004 Updated: Aug 15, 2007Weyerbacher is hit or miss with me. This was my first opportunity to try this particular beer. Sampled from a 12 oz brown bottle the beer poured a golden color with a large yellow-white head. The aroma was marvelous - thick with sweet malt, ripe fruit and spice. The flavor was sweet, malty, mildly spicy and had a hint of hops. There was an indescribable off malt flavor to it that was strangely appealing. I found this a nicely drinkable beer that I would anticipate having again. 5000 (2409), Hardened Liver, Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 3/5 | 15/20 | Sep 22, 2004 Bottle pours deep amber, small off-white milk froth like head, soft carbonation, with so-so lacing. Malts, grains, and cooked vegetables on the nose. Flavor of very sweet malts, slight grains and spices, witih a bit of celery. Good body, decent mouthfeel. Finishes smooth, quite sweet, with a malts and subtle spices. Thanks goes out to slob for the trade!
bkelley68 (467), Lakewood, Ohio, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 | Sep 22, 2004 Off tan head on an orangish red body. Earthy, toasty aroma with a light noble hop quality. Flavors are heavy on teh toasty side, without much malt sweetness till the finish. Touch of hop bitterness mixes with carbonation for a crisp finish. Tastes kinda like how you would guess it would taste from looking at the label, if there was a small brush fire going somewhere in the background or on one of the barns.
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