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Weyerbacher Black Hole Ale 3.43 288

Weyerbacher Black Hole Ale

Percentile
84
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
2883.45/5.03.43/5.0Spring7%77.7English pint, Stem glass
Commercial Description:
This hearty, chocolaty, dark brew is made with an intriguing amount of Blackstrap molasses added to the kettle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ThomasE (5178), Copenhagen, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Apr 3, 2007  
Black colour with a tan head. Roasted malty, light chocolate sweet aroma with some coffee bitter notes. Roasted, coffee bittter flavor with hints of some sweetness.


 Ibrew2or3 (2833), Safety Harbor, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Mar 13, 2007  
Sampled at the O-Town throwdown. Poured black with brown head. Big sweet caramel malt aroma. Smells like caramel candy. The flavor however starts thin and mild then some burnt malts and a light caramel note finally surface. The flavor is much milder than what the aroma led me to believe. Tasty brew.


 DragonStout (1384), Pataskala, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Mar 7, 2007  
Pours a cherry cola color with roasted malts on the nose.Lots of silky chocolate and coffee here.Finished slightly bitter.


 mgumby10 (1858), Jupiter, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Mar 4, 2007  
Pours pitch black with a very light, thin head. I got alot of dark fruit in this one with some chocolate and roasted malt characters as well in the nose. The taste was more roasty chocolate and coffee. The finish was smooth and the chocolate was heavy and abundant in the aftertaste for a porter. Pretty good brew.


 faroeviking (6128), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Feb 26, 2007  
Bottle. Dark red-brown colour. Arom a of roasted malt, chocolate and some coffe, which also appear in the flavour though more profound. Tasty brew!


 Emil (6074), Copenhagen, Denmark
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Feb 26, 2007  
Bottle. Dark red brown colour with a medium brown head. Roasted malt, coffee, soya aroma and taste. Medium body with a very dry finish.


 bager (2121), Copenhagen N, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Feb 25, 2007  
Bottled. Very dark reddish brown in colour with a fizzy tan head. Roasted and malty with notes of coffee, smoke and soy. Somewhat mild hoppy finish.


 yespr (12426), Copenhagen O, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 25, 2007  
65 cL bottle (sample) Pours red black. Sweet wine and malty aroma. Taste is roasted malt and coffee. Has smoke/tobacco/soy sauce notes too. Bitter finish.



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