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Weyerbacher Black Hole Ale

Weyerbacher Black Hole Ale

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 Percentile 
81
overall
A Porter brewed by
Weyerbacher Brewing Co.

Easton, Pennsylvania USA

bottled
available

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2733.44/5.03.44/5.0Spring7%68.1English pint, Stem glass P  Stats

Commercial Description:
This hearty, chocolaty, dark brew is made with an intriguing amount of Blackstrap molasses added to the kettle.

Most RecentTop RatersHighest Ratings Who's Rated This?
 fishingnet (855), Brandon, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20

Jun 29, 2008  
Bottle courtesy tpd975. Pours a very dark clear brown with crimson highlights and a one finger tan head that fades to a ring and leaves some spotty lacing. Aroma of green hops, slight roast, molasses, and dark fruit. Taste is roasted malt, chocolate, green hops, spicy yeast, and molasses. Medium thin mouthfeel with a moderate amount of bitterness and smooth alcohol. Very good.

 smjohnst (160), , Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/105/56/103/511/20
Sep 1, 2008  
Black color with very nice dark brown head. Very nice scent with lots of different tones in there. It was a little bit tart for a porter. Not sweet like some are, just kind of bitter.


 glkaiser (999), Seattle, Washington, USA
2.7 Aroma Appearance Flavor Palate Overall
7/103/55/102/510/20
Jul 30, 2008  
Black with big head that dissipates quickly. Big aroma of molasses, soy, chocolate and espresso. Taste starts off innocently enough, with some bitter chocolate and significant soy. Finishes with too much metallic bitterness. Thin; this is too "extreme" to be a porter, but too weak to be an imperial stout. Does that make any sense? No? Good. Ugh.


 Beerman6686 (780), Pittsburgh, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/104/513/20
Jul 11, 2008  
Poured a very dark brown with a tan head. Aroma was mainly of chocolate and caramel. Flavor was also pretty sweet, mainly of chocolate, maybe some toffee and cappacino


 badbeer (410), Iowa, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 6, 2008  
Poured very dark, almost black, with a light tan head that retained well and left some lacing. Smell had a small amount of roastiness, semi-sweet, a bit of hops as well. Taste had some roastiness, noticeable, but not plentiful. There was some sweetness, lactose, and some bitter, hoppy flavors as well. Mouthfeel was on the lighter side of medium and carbonation was on the higher end. Good drinkability, I could probably stand to have a few of these, even at 7 percent.




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