BT (85), Newtown, Connecticut, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 17/20 |
Jun 17, 2006 I remember enjoying this, but it was too long ago for a review at this time. 20060617.
 NachlamSie (1641), Tennessee, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 14, 2006 bottle. Attractive dark cloudy brown with a thin, white head. The aroma displays plenty of alcohol, dense caramel, and bready, fresh-barley notes. Mildly dense mouthfeel with a palate full of sweet, though not cloying, caramel. The bitterness comes across in a grassy fashion and mixes well with the tame alcohol burn. Faint burboun notes ring throughtout. Solid effort. Certainly a manly brew.
oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jun 13, 2006 Pours a hazy reddish brown. Aromas of hops, caramel malts, kind of medicinal. Flavor is to strong for me, big alcohol taste, malty with a dark fruit taste.
ehhdayton (1113), USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 2/5 | 8/10 | 4/5 | 15/20 |
Jun 7, 2006 An aroma of spices, caramel, and hops are evident. The color is a cloudy brown with no head. The flavor has a strong malty flavor with a spicey hop balance that finishes with an alcohol and fruit flavor.
Cletus (5057), Connecticut, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 |
May 28, 2006 Pours orange with a thin white head. Smells of toffee, caramel and earthy hops. Tastes of berries and chewy caramel. Mouthfeel is thick and oily. Finishes of strong alcohol.
Terminus (1955), Las Cruces, New Mexico, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 4/10 | 2/5 | 12/20 |
May 26, 2006 12 oz bottle-pours fire red with a redish-kacki tinged head. aromas of cinnamon, fussel alcohol, very light aging and some apples. wow, now thats one harsh palate-alcohol soaked-dark fruit with some rubbing-alcohol kick. man, this is awful! Over the top alcohol all the way through even after it warmed considerably. I had to dump this. no balance and very unpleasant.
nolankowal (851), Columbus, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 17/20 |
May 24, 2006 Many thanks to JHop for this one. Pours an opaque burnt orange/brown color with a yellowish-light tan head that rapidly turns to a super fine film over the top. Super sweet caramel malt fills the aroma along with some rasin and perhaps some tabacco. Getting tons of caramel malt in the flavor too along with dark fruits, alcohol, and maybe some honey with a touch of lemon zest. Big and malty over the tounge...sweet for the most part with a dry sourness creeping up into and through the finish. Full bodied and pretty nice barley wine though it could use a bit more balance in the flavor department...the alcohol seems to come out a bit too much and muddles the finsih.
GeneralGao (3057), Iowa City, Iowa, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
May 19, 2006 12 oz bottle. Hazy reddish-orange color with bubbly off white head. Smells of grape soda and molasses. Strong malty molasses flavor with plenty of sweetness and alcohol. Sticky and full bodied.
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