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Weyerbacher Bravo


 Percentile 
83
overall
Brewed by Weyerbacher Brewing Co.
Style: Dunkelweizen

Easton, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
213.6/5.03.41/5.06.4%90.4Stein, Weizen
View Statistics  P 

Commercial Description:
Bravo is a Red Wheat Ale clocking in at 6.4% abv. Fermented with American Ale yeast and filtered as well, this uniquely designed wheat beer is slightly nutty on the palate and clean in the finish, a perfect beer for this time of year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (5002), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 24, 2009  
Pours brown with a white head. Smells of toasted malt, some roses, earthy. Tastes earthy and sweet with some spicy elements and a hint of wildflowers on the finish.


 Dickinsonbeer (3434), Hoboken, New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
May 3, 2009  
Pre- BCTC-08 campout. Pours a mostly clear deep amber with a thin diminishing head. Aroma is Diacetyl butterscotch, with acetaldehyde green apple and - phenolic and solvent with some burnt toast. Flavor is more butter and acet with doughy wheat, a slick caramel, dried burnt toast, some nutty chocolate and oxidization- cardboard- bland and watery finish. Meh.


 Pastor (509), Maine, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Mar 13, 2009  
Thanks to ClockworkOrange for sending this one out to me Bottle poured into my Sam Addams glass produced a finer worth of white head that trailed of to a thin lace. the body of the brew was a nice mahogany brown. The aromas were light malts and wheat with a little fruity yeast coming to my attention as well. The flavor was nice and light, some grassiness, sweet malts and a touch of bitter nice and light in the mouth with enough carbonation for my tongue. A good drinking brew very sessionable and could easily be a fine addition to their regular line up.


 adrian910ss (1395), philadelphia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Dec 11, 2008  
Pours a dark mahogany amber with a small white head. Aroma of malt, barley and wheat. Taste of candied malt with hints of barley and wheat.


 daknole (2805), Plantation, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 24, 2008  
thanks Dorwart for this! This is very good. Brown color with a mostly white head. Aroma is just like an imitation maple syrup. Flavor is smooth as hell and has good notes of sweet malts, nuts, honey and a honey wheat bread. I really enjoyed this. I wish I had gotten a bigger pour!!


 riversideAK (2648), Shoreline, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 22, 2008  
Bottle from johnykat. Thanks man! The initial aroma is toasty with notes of chocolate and wheat. Light yeasty sweetness and a touch of spice too. Brown pour with a nice tan head and some decent lacing. Flavors of toasted and chocolate wheat malt. Nice pleasant sweetness, some spice too. Very smooth velvetty body. A nice beer.


 Beerman6686 (1266), Pittsburgh, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 19, 2008  
Poured a nice deep brown color with an off white head. Aroma was nice and chcolatey with some spices notes added in. Flavor was really smooth, probably my favorite of this style, very smooth and enjoyable.


 joeymacaroni (181), West Chester, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/103/517/20
Oct 11, 2008  
draft @ drafting room. pours dark ruby with a thin white head. nose of spicy hops, caramel malt, light anise. dark fruit. flavor is decidedly carrot cake (with the cream cheese icing...of course!) light, spicy hops, strong, sweet malts. Nuttiness is prevalent, mostly almond and cashew. Pumpkin-y, too. Aftertaste is tart, spicy, malty. Very intriguing and quite complex. I definitely recommend this.



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