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Weyerbacher Bravo 3.41 21

Weyerbacher Bravo


Percentile
83
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
213.6/5.03.41/5.06.4%90.4Stein, Weizen
Commercial Description:
Bravo is a Red Wheat Ale clocking in at 6.4% abv. Fermented with American Ale yeast and filtered as well, this uniquely designed wheat beer is slightly nutty on the palate and clean in the finish, a perfect beer for this time of year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopdog (5606), Lansdale, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Aug 29, 2008  
On tap at Capones. Poured a deeper orangish color with a small sized off white head. Aromas of fruits, bananas, caramel, wheat, and some yeast. Tastes of wheat, nutty, lighter fruitiness, caramel, and spices.


 Cletus (5056), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 24, 2009  
Pours brown with a white head. Smells of toasted malt, some roses, earthy. Tastes earthy and sweet with some spicy elements and a hint of wildflowers on the finish.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Sep 4, 2008  
Draft at Capone’s. Poured deep brown with 1-finger off-khaki head. Nose is banana nut bread, Scotch caramelly malt, yeasty spices. Tastes earthy, dunkelweiseny, with a solid malt coupled with some nut, banana, spice, and peaty notes. Fairly rich and complex palate, but this one didn;t blow me away. Still, it is very much worth seeking out.


 egajdzis (3629), Spring Mount, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Aug 29, 2008  
[Draft @ Capones] Poured a hazy brownish red color with a small, light tan head that left nice lacing on the glass. Aroma of caramel, nuts, wheat malt, light banana, and some clove as well. Taste of wheat malt, cocoa, nuts, caramel, and a bit of citrus.


 Dickinsonbeer (3494), Hoboken, New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
May 3, 2009  
Pre- BCTC-08 campout. Pours a mostly clear deep amber with a thin diminishing head. Aroma is Diacetyl butterscotch, with acetaldehyde green apple and - phenolic and solvent with some burnt toast. Flavor is more butter and acet with doughy wheat, a slick caramel, dried burnt toast, some nutty chocolate and oxidization- cardboard- bland and watery finish. Meh.


 TomDecapolis (3194), Skippack, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 28, 2008  
On tap at Capones. Pours a lightly hazy reddish/amber with a medium creamy bubbly off white head that left some lacing. Aroma of toasted malt, wheat, earthy, caramel, toffee, tropical fruits, some clove. Favor of toffee, earthy notes, wheat, caramel, light citrus notes and cereal grains.


 daknole (2975), Plantation, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 24, 2008  
thanks Dorwart for this! This is very good. Brown color with a mostly white head. Aroma is just like an imitation maple syrup. Flavor is smooth as hell and has good notes of sweet malts, nuts, honey and a honey wheat bread. I really enjoyed this. I wish I had gotten a bigger pour!!


 riversideAK (2745), Shoreline, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 22, 2008  
Bottle from johnykat. Thanks man! The initial aroma is toasty with notes of chocolate and wheat. Light yeasty sweetness and a touch of spice too. Brown pour with a nice tan head and some decent lacing. Flavors of toasted and chocolate wheat malt. Nice pleasant sweetness, some spice too. Very smooth velvetty body. A nice beer.



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