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Weyerbacher Echo 3.49 42

Weyerbacher Echo


Percentile
87
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
423.6/5.03.49/5.0Special6.8%75.6Shaker, Tulip
Commercial Description:
Echo is a “Rye-PA” at 6.8%, brewed with pale, crystal, carapils, and 30% rye malts, bittered to 60 IBUs, and late-hopped with Simcoe and Centennial Hops. This dark-copper ale combines the citrus kick of the hops with the spicy flavor that comes from using 30% rye. This winter IPA will help you bridge the gap between now and Spring.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopdog (5606), Lansdale, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 4, 2009  
On tap at Capone’s. This one combines 2 of my top favorites (Rye and IPAs!). Poured a medium amberish/copper color with an averaged sized off white head. Aromas of rye, floral, citrus, and bready. Tastes of rye, toasty, citrus, caramel, grains, and bready. Lighter bitter finish.


 TomDecapolis (3195), Skippack, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 4, 2009  
Tap at Capones. Pours a mostly translucent copper with a medium creamy off white head that left great lacing. Aroma of pine, floral, bready, rye, can tell the Simcoe is in there and caramel. Flavor of pine, grapefruit, resiny hop flavor, bready and light caramel. Very dry.


 Rciesla (3750), Exit 15W, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Mar 7, 2009  
Draft at capones. Pours an amber body with a white head. Nice rye bread and seedy rye aroma, some earthy citrus and bubblegum. Caramel grain and cereal. Great rye ipa


 markwise (1187), 15 Minutes from Kuhnhenn in, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 17, 2009  
On tap at Oldsmar Tap House. Pours dark amber with a tan head. Nose is rye, malr, and a bit of bread and grass. Flavor is lots of rye with leveling hops and citrus/ pine. Very enjoyable rye beer- relatively light bodied and refreshing.


 ljay6880 (151), , Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Jul 13, 2009  
12 oz bottle served in a clear pint glass. Pours a deep ruby amber with a thick, frothy tan head that leaves a complete shading on the glass where the foam previously was. Nose is malts, caramel, and hops. Taste is a pleasant mix between rugged rye characteristics and its hoppy Indiana base. A nice trial that turned out well, especially for someone who doesn’t go crazy for the In-Your-Face hop blow of a traditional IPA.


 argo0 (6951), Washington DC, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 22, 2009  
(draft) Crystal clear copper body topped by beige head. Aroma is medium sweet, grapefruit, rye spicy, some caramel. Taste is medium sweet, grapefruit, some pineapple, rye, caramel. Medium body, some resin, light acidity.


 kkearn (1010), Philadelphia, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Apr 15, 2009  
Draft at Capone’s during Philly Beer Week, then in a 12oz bottle. Pours a clear chestnut color, capped with a medium sized off-white head. Aroma is primarily rye and earthy hops, with some dark fruit and caramel in the background. Flavor of earthy simcoe hops, with some rye, pine, grapefruit, and caramel. Medium bodied and fairly easy to drink. Rye hangs out for a long finish, with a bit of a metallic sensation clinging to the palate.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 12, 2009  
Draft at Capone’s. Pours blackish with dark brown edges (I was surprised by the black color in this) with off-tan head. Nose is rye oumpernickly malt, spicy hops, roasty caramel, some earthy peaty notes. Tastes a bit more significant than it smells, with hefty rye malt, caramel, dark chocolate, some nuts, hoppy citrus, and some spiciness. Very good.



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