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Home > Brewers > Pennsylvania > Weyerbacher Brewing Co. >

Weyerbacher Eleven

 (RETIRED)

Weyerbacher Eleven

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 Percentile 
84
overall
An Imperial/Double IPA formerly brewed by
Weyerbacher Brewing Co.

Easton, Pennsylvania USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2993.5/5.03.5/5.0Special11.7%24.1 Snifter, Tulip P  Stats

Commercial Description:
Eleven is made with a single variety of hops, Phoenix, from the UK. Phoenix was developed at Wye College to be a high alpha acid (bitterness) hops with a British flavor profile. Phoenix is also low in cohumulone and high in aromatic oils, so you can throw a ton of ’em in and the beer will stay smooth and aromatic. This beer has 109 IBUs in it! The taste profile is incredibly balanced and dangerously drinkable for an 11.7% brew. But don’t look for that grapefruity-piny taste you get from US hops (not that there’s anything wrong with that), these buds are fruity and earthy with an almost berry-like aroma, to give this beer a unique taste among big IPAs. Bitterness we got! And malt to back it up, with the result being a very intriguing beer you’ll just want to sip all night thanks to Phoenix hops. Cheers!

Most RecentTop RatersHighest Ratings Who's Rated This?
 Beer_Hawk (673), Murfreesboro, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20

May 4, 2008  
Bottle. Poured a cloudy orange/brown creamy yellowish head that leaves good lacing. Nice hoppy/malt mix in the aroma with a slight hint of alcohol. The flavor has great malt presents with chocolate and caramel standing out. Hoppy background with a hint of spices. Light alcohol in the flavor also. Fully body, sticky yet smooth, warming, and light bitterness. (Rating from June ’07)

 Ibrew2or3 (1648), Safety Harbor, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/105/515/20
Aug 14, 2008  
Courtesy of lb4lb. Pours hazy orange-brown with thin off white head. The aroma is a bit different and gives forth mild amounts of muted pine hops, chewy sticky malts and alcohol heat. From time to time I get a whiff of cherry, prune and plum like fruity esters. The aroma comes across too light for the style. The taste seems smooth and mellow as a result of a few years on the shelf. I imagine it must have been pretty punchy while fresh. But now I get muted rolled over pine hops that still have some bitterness left along with brown sugar sweetness and some chewy malts. By midway cherry and plum hard candy surface along with small amounts of alcohol and a faint sense of pepper. Toward the finish it takes on an almost grainy to nutty maltiness as the pine hop bitterness builds to a tepid level. Although mellowed with age it still has bold flavors creating a sipper beer like experience. I think I’ll nurse this for a while. I say, YUM!


 shadey (1319), Rochester, New York, USA
1.8 Aroma Appearance Flavor Palate Overall
4/104/53/103/54/20
Jul 27, 2008  
12oz bottle from July 2006. Almost 2 years old. Pour is a candy-apple red. The head is a thin layer of white cream. I can smell it from several feet away. Its strong and unpleasant. When I stick my nose in the glass, the smell isn’t much better. Sticky acidic hops that almost smell rotten. After the first sip I knew this is a drainpour. I was afraid to drink it fresh, buts still gross.


 SQNfan (424), Wheaton, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jul 7, 2008  
12 oz. bonus bottle from JB175. This poured cloudy and deep amber in color with some copper running through and a minimal head. The aromas were of burnt caramel, raisin, plum and a slight amount of citrus and spiciness. In the mouth it was full-bodied and concentrated with dark fruit and dark caramel flavors. The finish is long and lingering but does show some alcohol. This is an unctous beer that is almost too much.


 after4ever (1696), Brier, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/105/514/20
Jun 13, 2008  
22. Thanks, Colin! This held up amazingly well. Cloudy dark amber with creamy tan head. Dense rings of lace. Huge candied oranges and blue cheese nose. Without a doubt the oddest nose I’ve come across anywhere in the ipa family. Rich, creamy body on the high side of medium. Sharp carb, but not overly much of it. Candied oranges, apricots, and mangos on the mid-palate. Malt balance under all this hop madness. Orange pith/bitter apricot on the finish. Offbeat and quite powerful, but still fun to drink.


 pint_size (1004), Austin, Texas, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Jun 2, 2008  
5-18-08 bottle shared with lb4lb thanks to DrJay and The_Epeeist
Super dense thick unfiltered mud with a thin ivory colored head. One of the thickest, densest beers I’ve seen. Smell is straight nail polish remover - big ammonia. Flavor is heavy cough syrup. It is super thick and has a heavy alcohol boozy flavor. Really thick and hard to swallow. Looks a little like poo water. Too much alcohol and weight for me. Unique but it is somewhat of a bipolar beer.




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