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Weyerbacher Merry Monks Ale

Percentile
81
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6113.38/5.03.38/5.09.3%66.1Trappist glass, Tulip
Commercial Description:
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cbkschubert (1980), Cochise Co., Arizona, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Jul 4, 2006  
via trade with jasonmech77 - If you read my ratings on past Belgium beers I’ve tried, its like a broken record. They all taste the same. This one has some lively carbonation. Great golden color with lots of fruity, yeasty aroma and flavor. I don’t really know what else to say. It’s a decent beer. I’ll keep trying these Belgium beers when I can. Maybe if I had that Westy 12, I would understand. Thanks Jason.


 blueduk (118), Eugene, Oregon, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jul 3, 2006  
Hazy light-orange with a fizzy receding head. Flowery hop and belgian yeast aromas. Classic orange and clove. Nicely carbonated with some alcohol and green grapes. A little caramel flavor sneaks into the well-balanced medium palate. The ale finishes long and hoppy.


 fordest (1954), Santee/San Diego, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jun 20, 2006  
12 oz. bottle thanks to xproudfoot. Classic yellow color with a smallish head that didn’t last very long. Aromas were crisp and fruity. Flavor was very classic triple. Some acohol, but it wasn’t over done. Fruity flavors in there too. Pretty decent.


 ehhdayton (1113), USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jun 14, 2006  
The aroma is of berries and a sour quality. The color is golden with a white head. A berry like flavor is initially noticed and quickly followed up with a tart sourness. There is a light background of hops.


 oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 13, 2006  
Pours a bright golden yellow color. Aromas of hops, fruit, and a little yeast. Has a light fruit taste, with some yeasty notes, a touch of orange, and a good hop flavor.


 Lowe1983 (1029), Fairborn, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/103/516/20
Jun 9, 2006  
Pours a golden color with a thick white head. Aroma is sweet of bananas, lemon, and yeast. Flavor starts of mild with spices and bananas then gives way to a finish that is a little tart and some alcohol warming. Flavor was much better then the aroma suggested. A decent Triple.


 FridgRaider (108), Lancaster, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/55/103/514/20
Jun 6, 2006  
Wasn’t impressed with this brew. For a trippel it was kinda weak. Good alcohol rate and noticeable.


 SwedeDog (364), Windsor, Connecticut, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/102/513/20
Jun 5, 2006  
Bottle. My guess is that it’s a 2004 bottle. For a bottle conditioned beer, this is pretty clear. It does have a decent head to begin, but it fades to a Budweiser looking collection of bubbles after a few minutes. Nice aroma. Alcoholic banana is the most noticeable, but there’s an authentic Belgian yeast in the nose as well as some muted, peppery spices. Very dry and astringent in the mouth. VERY dry and astringent. Almost vodka like. Banana, citrus and yeast also show up, but the vodka kicks their asses. Maybe my tastebuds are going numb, but it smoothes out a tad as it warms, and gains a small sweetness. Still, too alcoholic for me. At least the monks on the label are having a good time ... well, except for that poor brother, puking in the fireplace. Ah, good times at the monastery.



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