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Weyerbacher Merry Monks Ale

Weyerbacher Merry Monks Ale

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 Percentile 
76
overall
An Abbey Tripel brewed by
Weyerbacher Brewing Co.

Easton, Pennsylvania USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
5193.37/5.03.37/5.09.3%52.3 Trappist glass, Tulip P  Stats

Commercial Description:
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

Most RecentTop RatersHighest Ratings Who's Rated This?
 emerica56 (458), Bristol, Rhode Island, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20

Apr 16, 2007  
This beer has a nice amber color to it and pours no head to it at all. There is a lot of carbonation and has a smell of clove and citrus. There is a big bite to it and has a hoppy taste with a hint of fruits.

 Haslinger (524), Syracuse, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Sep 3, 2008  
Bottle into a trappist glass. Aroma is spice with a bit of mellow sweetness. The taste is spice with some sweet citrus taste along with a good yeast flavor. I wouldn’t buy this again only because compared with some of the other Tripels out there this one really doesn’t hold up too well.


 TheBeerBaron (164), Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/102/56/104/512/20
Sep 2, 2008  
Bright orange hue, not much head and it fades fast. Very little carbonation, especially for a Belgium. Strong honey aroma like a mead. I imagine the honey aroma comes from the alcohol skyrocket of this beer. Sweet taste, honey and rock candy as well as big malt. Sweet flavor over powers the alcohol. Palate is pretty good. In summation it can’t compare to masterful foreign Belgium blends.


 kevin62 (244), New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 2, 2008  
Sampled this atthe brewery.Poured a nice yellow color with a small white head.Aromas were of yeast and banana and light spice.The flavor was actually very good with hints of sugar and clove and citrus.Very well done by the folks at Weyerbacher!


 nuplastikk (427), Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Aug 31, 2008  
750ml corked bottle. I’ve had this one a few times throughout the ages, in 12oz format when it was just the Weyerbacher Tripel and then again when the Merry Monks label surfaced. Thick orange color, with a huge, foamy head. Creamy and rich, with a pleasant pungent yeast in the background. I don’t know about you, but I think it’s time to giev proper respect to the PA Tripel. This one is classic, probably a little better in 750ml format.


 smjohnst (133), , Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/105/515/20
Aug 29, 2008  
Had a very wine type of smell to it. It also almost had a fuity wine taste to it but for a beer thats 9% it had a very crisp and clean taste to it. Good stuff.




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