Weyerbacher Mild Ale

Mild +session + england + 3.8%ABV= a very dull beer. Not a whole lot of flavor and thin mouthfeel. Slightly bready with a bit of hops.

Pours nice bright copper color with dissipating off white head. Aroma is like Cheerios, grainy with a bit of hop grassiness. Flavor is likewise mostly grain. Beer seems to be a bit on the thin side, but I think this is consistent with the goal of producing a session beer. As far as low abv brews go, this is pretty flavorful and good. Thanks DocLoc.

While I don’t care for this style at all it was not a bad beer. Poured a clear amber with mild everything. Light malt, light hop bitter finish, light body, light caramel aroma. This probably would be good at the beach or any other hot place.

Appearance: clear bronze color, short-lived head. Aroma: coppery, showing some maltiness, hints of caramel, little else. Taste: once over the lips and onto the tongue, we find this one to be very meek and mild indeed. Light-bodied, amply balanced, meaning that there is so little of all of the parts that is an easy job to match them up! Some fruity tinges allow themselves to appear in further swallows. It must be argued against my harsh judgements, though, that this brew adequately attains the stricture, tenets, requirements of the style, but it’s a style studiously designed to do nothing more than underwhelm. Thin in body, brief finish, not without some small remainder of flavor, but overall, achingly dull.

Overall, a good beer... no off flavors or other flaws... just very MILD! Could have used a touch more hops