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Weyerbacher Old Heathen 3.74 789

Weyerbacher Old Heathen

Percentile
96
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7893.75/5.03.74/5.08.2%61.8Snifter
Commercial Description:
Formerly Weyerbacher Imperial Stout.
Rich, velvety and deliciously complex, Weyerbacher Imperial Stout is a truly distinctive winter warmer. We use seven types of malt and two varieties of hops to bring forth this big brew. Quite robust and roasty on the palate, Weyerbacher Imperial Stout has a wonderfully fruity nose and a moderately dry finish. The taste is highly complex- perhaps you'll even discern notes of expresso or chocolate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DruncanVeasey (2754), The Penguin’s Arms, Europe, Warwickshire, England
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Nov 20, 2007  
Nav imported me this one from NYC, bless him, and I drove 30miles to pick it up. It was worth it. Aroma is raw spiritous alcohol at first, giving way to intense autumnal fruit, in-your-face heady stewed apple and raisin, deep drinking chocolate cocoa powderiness and incinerated malt. The head on this beast is immense. Quite the filthiest toffeish collar of froth I’ve seen on a beer. Oily pitch glugging with black milk silkiness. Intense smothering cocoa, creeping lactic touches, vanilla, prunes, apple strudel, a teaspoon of brine. Sweet but not syrupy. Bitterly roasty bonfire finish lingering like cigarsmoke. Alcohol evilly disguised beyond the snout by creamy charred espresso malt. Finely poised sourish fruit and smoke. Feeling like I could session this black silky beast, and I’d be sorely mistaken. An intense, balanced and satisfying stout from first sip until last. Fantastic, uncompromising beer.


 Nephilium (557), Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Nov 17, 2007  
Aroma is predominantly dark fruit, with a touch of chocolate/coffee noticeable. Pours a pitch black, with a thin cocoa colored head. Flavor of coffee, roasted grains, chocolate, a touch of spice, and a hint of vanilla. Nice full, creamy mouthfeel. Alcohol is not noticeable at all. Very reasonable priced and tasty beer.


 nearbeer (1868), Knoxville, Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 16, 2007  
355 ml. Pitch color with a small-medium head that hangs pretty well. Cocoa, raisins, and sweet-earthy spice aroma. Flavors of cocoa, dates, coffee, wood char; slight hints of: smoke, mesquite-like spicy herbs; alcohol. Palate is medium-heavy and pretty smooth (not quite velvety though).


 antzman (313), Clarksville, Indiana, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Nov 14, 2007  
Bottle. Pours a jet black with a fizzy inch think tan head that quickly dissapates. Thin foamy lacing on the glass. The aroma is pleasing, dark fruits, chocolate, coffee and roasted malts. The flavor is very smooth. Chocolate, coffee, with a clean finish. This is last years batch and has aged wonderfully.


darkninja67 (40), Boston, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Nov 14, 2007  
12oz bottle-pours black, thin head, rich chocolate aroma noted. Good flavor but kind of thin for an imperial stout. No alcohol burn in this one. Smooth mouth feel with little bitterness. A good stout overall but not "chewy" like others.


 Perm (151), Tryon, North Carolina, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Nov 12, 2007    Updated: Jan 23, 2008
chocolate, coffee, roasty, medium sweetness, medium body, long finish. Try this in a glass accompanied by some Ben & Jerry’s Dublin Mudslide ice cream. You’d swear that these two things shared ingredients with each other – the pairing is faultless.


 thornecb (1810), Marblehead, Massachusetts, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 9, 2007  
Pours mahogany into a snifter. Mocha head quickly subsides to skim surface. Deep roasted chocolate aromas. Smooth with upfront chocolate caramel with a lasting alcohol espresso burn.


 jarspag (600), Los Angeles, California, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Nov 7, 2007  
Bottled. Black, thin, spotty - lace quickly dissapates. Nose was solid with choco malts and coffee. Flavor was flat out off. Pretty damn acidic and unpleasant - infected? Body was oily/thin for an impy stout and definitely a negative. Either I had a bad bottle - or this stuff is just not good. Didn’t finish it....



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