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Weyerbacher Slam Dunkel

Weyerbacher Slam Dunkel

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 Percentile 
88
overall
A Weizen Bock brewed by
Weyerbacher Brewing Co.

Easton, Pennsylvania USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1633.56/5.03.56/5.0Spring7%66Dimpled mug, Stein, Weizen P  Stats

Commercial Description:
Slam Dunkel was a small batch release in 2007. We had such an overwhelming response that we had to put it in the seasonal rotation. We also decided, as brewers, we couldn't live without drinking this beer every year! This 7% Double Dunkelweizen is unfiltered and made with over 50% wheat malt along with pale, munich, and a touch of chocolate to give it the traditional color and flavor. Bitterness is subdued to allow the Weihenstephen yeast to shine through with those traditional notes of banana and clove. Available in June in bottles and draft. Recipe by Chris Wilson, Head Brewer.

Most RecentTop RatersHighest Ratings Who's Rated This?
 lamas (576), Adams Morgan, Washington DC, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20

Jun 29, 2008  
22 oz. bottle. A wonderfully murky mahogany pour with a big tan head on top. The wheaty aroma of a hefeweizen with all the typical banana and clove smells along with some peanut butter cups and vanilla beans. Medium to thin-bodied. Starts with some caramel, chocolate and vanilla flavors and finishes with some light wheatiness and bananas. There’s an underlying sour/tanginess throughout that distracts from all the quality tastes.

 DrBayern (976), Morehead City, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Oct 7, 2008  
22 oz. bottle on 10/7/2008. Hazy mahogany pour, large, yellowish tan head that collapses quickly to a 1/8" layer that leave a sheeting lace. Caramel, fruit esters, spice waft from the glass. Tastes of burned caramel, some wheaty tanginess, and a peppery bitterness at the finish. Medium body, lively carbonation, smooth , some stickiness. Seemed a little harsh to me, needs a little more rounded malt character for better balance. Still, quite drinkable and not too bad.


 swoopjones (1176), Buffalo, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Oct 7, 2008  
On tap @ Coles in Buffalo NY. Nice tasty brew. Pours a cloudy murky dirty brown. Aroma of fruit, bananas,clove. taste is wheaty, clove-y, dried fruit, bananas. Pretty good


 mwelsh13 (181), Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Oct 7, 2008  
22 oz bottle split between two pints poured light to medium brown color. Fruity aroma, maybe apricots and raisins. Slightly sour, some yeast and bred like qualities. Nice wheat flavor with some of the yeast flavors like, banana and clove popping in. Nice beer.


 CheersMate1 (293), Atlanta, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Oct 6, 2008  
Very malty/fruity flavor. I am trying to pinpoint the aroma, it is not very pungent, but I can smell the dark fruits and malts. Decent aroma. The it not a hop smell at all. I think I almost smell a banana-type aroma. The beer really has no head. At first, it did, but it faded away rather quickly Dark caramel brown in color. It is opaque. Kind of a toasted malt/fruit flavor. Toffee notes are in the beer. The beer is semi-creamy. The beer has some nice flavors. The toffee comes out a lot more when the beer warms up. Overall, a fairly good beer with some nice toasted and toffee flavors. A fairly fruity/malty aroma. Pretty decent brew.


 jmikolich (361), Athens, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Oct 5, 2008  
22oz bottle, shared with Luke, its not bad, not great, clove malt caramel typical things i expected, tastes pretty good as it warms up a bit.. and @ 7% its not going to hurt you at all.




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